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Lemon fit cake Calories

Lighter lemon cake, typically higher in protein and lower in sugar than standard cake

CALORIES

265kcal

GI

52medium

POTASSIUM

165mg

FIBER

3.2g

Lemon fit cake Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

28.4g

· 43%

Protein

9.8g

· 15%

Fat

12.1g

· 42%

Fiber

3.2g

Lemon fit cake Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

B2

0.18mg · 14% DV

B5

0.52mg · 10% DV

B1

0.11mg · 9% DV

Minerals

Phosphorus

128mg · 18% DV

Selenium

9µg · 16% DV

Calcium

92mg · 9% DV

Zinc

1mg · 9% DV

Lemon fit cake Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Lemon fit cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lemon fit cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lemon fit cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lemon fit cake Fat Profile

SATURATED

3.1g

MONOUNSATURATED

5g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 23.8:1

Above the ideal 4:1 (23.8:1).

Foods Similar to Lemon fit cake

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Dark chocolate 70% cacao

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Lemon fit cake — Frequently Asked Questions

How many calories are in lemon fit cake, and what are its macros?

Per 100 g, lemon fit cake provides 265 calories. It contains 9.8 g protein, 28.4 g carbs, 12.1 g fat, and 3.2 g fiber.

Is lemon fit cake suitable for vegetarians, and does it contain common allergens?

Lemon fit cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding those allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.