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Creamy, lemon-flavored, sweet, cheese-based cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
32g
· 41%
Protein
5.2g
· 7%
Fat
18g
· 52%
Fiber
0.7g
Vitamins
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
B12
0.28µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
85mg · 9% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Lemon cheesecake contains 310 calories per 100 g. The calorie total per serving depends on the amount you eat.
Per 100 g, lemon cheesecake provides 32 g of carbohydrates and 18 g of fat. This makes it an energy-dense dessert.
Yes. Lemon cheesecake contains 5.2 g of protein per 100 g.
Lemon cheesecake has a glycemic index of 55. This indicates a moderate glycemic impact from its carbohydrates.
No. Lemon cheesecake contains 0.7 g of fiber per 100 g, so it is not a notable source of fiber.
With 310 calories and 18 g of fat per 100 g, lemon cheesecake is a dessert that benefits from portion awareness. Whether it fits your diet depends on your overall daily goals.
Yes. Based on the provided diet compatibility information, lemon cheesecake is suitable for vegetarians, as well as omnivores and flexitarians.
Lemon cheesecake contains eggs, dairy, and gluten. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes. Lemon cheesecake is classified as a processed food.
It provides 5.2 g of protein per 100 g, but its fiber content is low at 0.7 g per 100 g. How filling it feels can vary with portion size and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.