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Crispy battered fried white fish
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Lekkerbek battered fried fish (150 g) has 345 calories. That works out to 230 calories per 100 g. It contains 27.3 g of carbs, 24.8 g of protein, 15.6 g of fat and 1 g of fiber. Its 127.5 µg of Iodine covers 85% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 150 g
345
KCAL / 150G
Carbs
27.3g
· 10% DV
Protein
24.8g
· 50% DV
Fat
15.6g
· 20% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 28% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 345 kcal | |
| Total fat | 15.6 g | 20% |
| Saturated fat | 2.55 g | 13% |
| Trans fat | 0.08 g | |
| Sodium | 645 mg | 28% |
| Total carbohydrate | 27.3 g | 10% |
| Fiber | 1 g | 4% |
| Protein | 24.8 g | 50% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 150 g | 345 kcal |
| 3 ounce (small) | 85 g | 196 kcal |
| 1 piece (small) | 90 g | 207 kcal |
| 100 g | 100 g | 230 kcal |
| 1 serving (medium) | 150 g | 345 kcal |
| 6 ounce (medium) | 170 g | 391 kcal |
| 1 piece (large) | 220 g | 506 kcal |
| 1 serving (large) | 250 g | 575 kcal |
| 1 piece (jumbo) | 300 g | 690 kcal |
Calculated from 230 calories per 100 g.
Lekkerbek battered fried fish is a Dutch and Belgian dish of white fish fillet coated in batter and deep-fried. It is typically sold hot at fish shops, with a crisp exterior and tender fish inside.
Lekkerbek battered fried fish is commonly made with cod or another firm white fish, such as whiting. The exact fish can vary by shop and region, so the name describes the style of preparation rather than one required species.
Lekkerbek battered fried fish is usually a whole fillet, while kibbeling consists of bite-sized pieces of fish. Both are battered and fried, but kibbeling is typically eaten as snack-sized chunks with a dipping sauce.
Lekkerbek battered fried fish is often served hot with chips or fries and a sauce such as remoulade or tartar sauce. A wedge of lemon or a simple salad can add freshness alongside the rich, crisp coating.
To keep Lekkerbek battered fried fish crispy, pat the fillet dry before coating it and fry it in properly heated oil. Avoid crowding the pan or fryer, since that lowers the oil temperature and can leave the batter greasy.
No, Lekkerbek battered fried fish is not the same dish as fish and chips. Both feature battered fried fish, but lekkerbek comes from Dutch and Belgian fish-shop cooking, while fish and chips is associated with British-style fries and serving traditions.
Yes, you can cook Lekkerbek battered fried fish in an air fryer, although the coating may not match the texture of deep-fried batter. Arrange the pieces in a single layer and turn them if needed so they heat and crisp evenly.
Reheat Lekkerbek battered fried fish in an oven or air fryer rather than a microwave. Place it in a single layer and heat until the coating crisps again and the fish is hot throughout.
Store leftover Lekkerbek battered fried fish in a covered container in the refrigerator and eat it within a few days. Refrigerate it promptly rather than leaving it out, and reheat it until hot throughout before serving.
Yes, you can freeze cooked Lekkerbek battered fried fish, but the coating may soften after thawing. Freeze the pieces separately so they do not stick together, then reheat them in an oven or air fryer for a crisper finish.
Vitamins
B12
1.95µg · 81% DV
B3
5.7mg · 36% DV
Vitamin E
3.15mg · 21% DV
B6
0.29mg · 17% DV
Minerals
Iodine
128µg · 85% DV
Selenium
47µg · 85% DV
Phosphorus
315mg · 45% DV
Sodium
645mg · 28% DV
Potassium ⭐
465mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 345 calories in 1 piece (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lekkerbek battered fried fish is a Dutch and Belgian fish-shop favourite: pieces of mild white fish are coated in batter and fried until crisp. The contrast between the crunchy outside and tender fish inside is the point. It is often served with chips, lemon and a sauce, or tucked into a bread roll for an easy meal.
For English-speaking readers elsewhere, it works much like other battered fish-shop meals; in the Netherlands and Flanders, it is a familiar takeaway choice. It provides protein, though the batter and frying make it richer than grilled fish. Pair it with salad or vegetables for a lighter plate, or add chips when you want a more substantial meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
6.75g
POLYUNSATURATED
4.35g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.