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High-protein, calcium-rich low-fat milk powder
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 tablespoon (shredded) of Skim milk powder (25 g) has 90 calories. That works out to 360 calories per 100 g. It contains 13 g of carbs, 9 g of protein, 0.3 g of fat and 0 g of fiber. Its 0.9 µg of B12 covers 36% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 3 tablespoon (shredded) · 25 g
90
KCAL / 25G
Carbs
13g
· 5% DV
Protein
9g
· 18% DV
Fat
0.3g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 40% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 90 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.16 g | 1% |
| Trans fat | 0.01 g | |
| Sodium | 133 mg | 6% |
| Total carbohydrate | 13 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 9 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 tablespoon (shredded) | 25 g | 90 kcal |
| 1 tablespoon (shredded) | 8 g | 29 kcal |
| 2 tablespoon (shredded) | 16 g | 58 kcal |
| 1 serving (small) | 25 g | 90 kcal |
| 4 tablespoon (shredded) | 32 g | 115 kcal |
| 1 serving (medium) | 35 g | 126 kcal |
| 1 serving (large) | 50 g | 180 kcal |
| 100 g | 100 g | 360 kcal |
| 1 cup (shredded) | 100 g | 360 kcal |
Calculated from 360 calories per 100 g.
Mix skim milk powder with the amount of water stated on its package. Whisking the powder into a little cool or lukewarm water first, then adding the rest, helps it dissolve smoothly.
Yes, skim milk powder can replace fresh milk when you first reconstitute it according to the package directions. If a recipe calls for liquid milk, use the prepared milk rather than adding dry powder alone.
Yes, skim milk powder works in breads, cakes, and other baked goods. It adds milk solids without much fat; follow the recipe on whether to mix it with the dry ingredients or prepare it as liquid milk.
Skim milk powder is made from milk with most of its fat removed, while whole milk powder retains more milk fat. That difference affects richness and flavor, so the two may not give identical results in recipes.
Keep opened skim milk powder tightly sealed in a cool, dry place. Moisture can cause clumping and damage its quality; use the package’s storage instructions and date rather than assuming it will keep indefinitely.
Yes, skim milk powder can be used in coffee. For fewer lumps, stir it first into a small amount of cool or lukewarm water, then add that mixture to the coffee.
Yes, skim milk powder can be added to milk for homemade yogurt. It increases the milk solids, which can help the finished yogurt set thicker; use the amount specified by your yogurt recipe.
Usually not: skim milk powder contains lactose, which can trigger symptoms in people with lactose intolerance. Choose a product specifically labeled lactose-free if you need to avoid lactose.
No, skim milk powder is not a substitute for infant formula. It does not provide the carefully balanced nutrition infants need, so do not use it as a baby’s main milk.
Skim milk powder is intended to be mixed into foods or reconstituted with water, rather than drunk as a dry powder. Dry powder can be difficult to swallow and may be inhaled; prepare it as directed before drinking.
Vitamins
B12
0.88µg · 37% DV
B2
0.4mg · 31% DV
B5
0.85mg · 17% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
250mg · 36% DV
Calcium
313mg · 31% DV
Potassium ⭐
425mg · 13% DV
Selenium
6.75µg · 12% DV
Sodium
133mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 3 tablespoon (shredded) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Skim milk powder is made by removing water from skimmed milk, leaving a dry powder that can be mixed with water to make milk. It is also used directly in baking and cooking, adding a milky flavour and body without much fat. Some households keep it for drinks and recipes, while it can be especially handy where fresh milk is less convenient to store or carry.
The flavour is mild and milky, and the fine powder dissolves more smoothly when whisked gradually into cool liquid before heating. It is a low-fat, protein-rich ingredient; 100 g provides 36 g of protein. Stir it into porridge or smoothies, or use it in bread and desserts. For a lighter drink, follow the pack’s directions for mixing rather than making it extra concentrated.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.