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Traditional Hakka rice bowl with vegetables, herbs, and tea-based sauce
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Leicha (Thunder Tea Rice) (350 g) has 385 calories. That works out to 110 calories per 100 g. It contains 68.3 g of carbs, 11.2 g of protein, 7.7 g of fat and 8 g of fiber. Its 227.5 µg of Vitamin K covers 190% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 bottle (medium) · 350 g
385
KCAL / 350G
Carbs
68.3g
· 25% DV
Protein
11.2g
· 22% DV
Fat
7.7g
· 10% DV
Fiber
8g
· 29% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 12% · Fat 17%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 385 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 1.4 g | 7% |
| Trans fat | 0 g | |
| Sodium | 385 mg | 17% |
| Total carbohydrate | 68.3 g | 25% |
| Fiber | 8 g | 29% |
| Protein | 11.2 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 350 g | 385 kcal |
| 100 g | 100 g | 110 kcal |
| ½ serving (small) | 150 g | 165 kcal |
| 1 cup (medium) | 200 g | 220 kcal |
| 1 bottle (small) | 250 g | 275 kcal |
| 1 serving (medium) | 300 g | 330 kcal |
| 1 piece (whole) | 350 g | 385 kcal |
| 1 serving (large) | 400 g | 440 kcal |
| 1 bottle (large) | 500 g | 550 kcal |
Calculated from 110 calories per 100 g.
Leicha (Thunder Tea Rice) is a traditional Hakka rice bowl topped with chopped vegetables, herbs, and a savory tea-based mixture. It is often served with the tea mixture poured over the rice, though ingredients and presentation vary by region.
Leicha (Thunder Tea Rice) gets its English name from the loud pounding used to grind tea leaves, herbs, and other ingredients for its distinctive mixture. “Thunder tea” refers to that preparation tradition, not to a fizzy or unusually strong tea.
The tea mixture in Leicha (Thunder Tea Rice) commonly combines green tea leaves with herbs and other aromatic ingredients, pounded into a paste or blended. Recipes differ, and some include nuts or seeds, so its flavor and thickness are not fixed.
Leicha (Thunder Tea Rice) is usually eaten as a complete bowl: pour the hot tea mixture over the rice and vegetables, then stir or eat the components together. Some versions serve the tea mixture separately so diners can add as much as they like.
Leicha (Thunder Tea Rice) comes from Hakka food traditions in China. Hakka communities have carried the dish to other regions, where local produce and family preferences have shaped different versions.
Leicha (Thunder Tea Rice) tastes fresh and herbaceous, with a savory tea flavor and, in some recipes, a nutty note. The balance changes with the herbs, vegetables, and amount of tea mixture used.
Leicha (Thunder Tea Rice) is commonly served with the hot tea-and-herb mixture poured over its rice and vegetables. The mixture may also arrive in a separate bowl, letting each person add it gradually and adjust the texture.
Yes, you can make Leicha (Thunder Tea Rice) with a blender or food processor instead of a traditional mortar and pestle. The dish is still built around rice, vegetables, herbs, and the tea mixture, although the ground texture may be smoother.
Leicha (Thunder Tea Rice) often includes a colorful assortment of chopped or lightly cooked vegetables, such as leafy greens, beans, and cabbage. The exact selection is flexible and commonly reflects seasonal produce or a household’s preferred recipe.
Store leftover Leicha (Thunder Tea Rice) promptly in a covered container in the refrigerator. If possible, keep the rice, vegetables, and tea mixture separate to preserve their textures; reheat the rice and toppings thoroughly before serving.
Vitamins
Vitamin K
227.5µg · 190% DV
Vitamin A
420µg · 47% DV
Vitamin C
38.5mg · 43% DV
Folate
112µg · 28% DV
Minerals
Manganese
0.77mg · 33% DV
Copper
0.28mg · 31% DV
Phosphorus
158mg · 23% DV
Magnesium
77mg · 18% DV
Sodium
385mg · 17% DV
Potassium ⭐
560mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 385 calories in 1 bottle (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Leicha (Thunder Tea Rice) is a traditional Hakka rice bowl from southern China. It brings together cooked rice, chopped vegetables and herbs, often with additions such as tofu, peanuts or beans. Its signature element is a savoury green sauce made by pounding tea leaves with herbs and other ingredients; recipes vary between communities and households.
The sauce may be spooned over the bowl or served alongside, so you can mix it through the rice as you eat. Expect a fresh, grassy, slightly bitter flavour, balanced by the mild rice and the vegetables’ different textures. It makes a substantial plant-based lunch, though toppings can vary. The bowl is mainly a source of carbohydrate from rice, with vegetables and herbs contributing fibre; the listed amount is 2.3 g per 100 g. Keep the sauce on the side if you prefer to adjust its intensity.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
2.1g
POLYUNSATURATED
2.45g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.