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Low GI
High Potassium
💪High Protein

Legume pasta Calories

High in protein and fiber, gluten-free alternative

CALORIES

340kcal

GI

35low

POTASSIUM

600mg

FIBER

12g

Legume pasta Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

55g

· 67%

Protein

21g

· 26%

Fat

2.5g

· 7%

Fiber

12g

Legume pasta Vitamins & Minerals

Vitamins

B1

0.45mg · 38% DV

B6

0.25mg · 15% DV

Folate

60µg · 15% DV

B5

0.6mg · 12% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Phosphorus

250mg · 36% DV

Iron

4mg · 22% DV

Legume pasta Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Legume pasta Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Legume pasta Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Legume pasta Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Legume pasta Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.4g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 8.5:1

Above the ideal 4:1 (8.5:1).

Foods Similar to Legume pasta

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Legume pasta — Frequently Asked Questions

How many calories and how much protein are in legume pasta?

Legume pasta provides 340 calories and 21 g of protein per 100 g. It also contains 55 g of carbohydrates, 12 g of fiber, and 2.5 g of fat per 100 g.

Is legume pasta suitable for a gluten-free diet?

Yes, legume pasta is compatible with a gluten-free diet. It also fits vegan, vegetarian, Mediterranean, and flexitarian eating patterns.

Have another question about Legume pasta?

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Nutrition data compiled from USDA FoodData Central and scientific sources.