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Mix of various dinner foods, nutritional content varies
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Leftover dinner (200 g) has 360 calories. That works out to 180 calories per 100 g. It contains 44 g of carbs, 16 g of protein, 12 g of fat and 5 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 200 g
360
KCAL / 200G
Carbs
44g
· 16% DV
Protein
16g
· 32% DV
Fat
12g
· 15% DV
Fiber
5g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 18% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 360 kcal | |
| Total fat | 12 g | 15% |
| Saturated fat | 4.2 g | 21% |
| Trans fat | 0.14 g | |
| Sodium | 640 mg | 28% |
| Total carbohydrate | 44 g | 16% |
| Fiber | 5 g | 18% |
| Protein | 16 g | 32% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 360 kcal |
| 100 g | 100 g | 180 kcal |
| 1 serving (small) | 120 g | 216 kcal |
| 1 piece (medium) | 150 g | 270 kcal |
| 1 cup (medium) | 180 g | 324 kcal |
| 1 piece (large) | 250 g | 450 kcal |
| 1 cup (large) | 300 g | 540 kcal |
| 1 serving (large) | 350 g | 630 kcal |
| 1 pack (jumbo) | 400 g | 720 kcal |
Calculated from 180 calories per 100 g.
Leftover dinner generally keeps for 3–4 days in the refrigerator when it was chilled promptly and stored in a covered container. Eat more perishable items, such as fish, sooner.
No. Throw away leftover dinner left at room temperature overnight. Perishable cooked food should not sit out for more than two hours, or one hour in very hot conditions, because bacteria can grow quickly.
Reheat leftover dinner until it is steaming hot throughout, stirring food in the microwave so it heats evenly. Check the center of dense portions too; a warm surface does not mean the whole serving is hot.
Yes, you can freeze leftover dinner. Divide it into airtight, meal-sized portions and freeze it promptly. Some foods may change texture after thawing, but freezing is a practical way to save a safe leftover for later.
Yes, leftover dinner can be eaten cold if it was cooled and refrigerated promptly and kept cold. If the meal contains something that needs cooking or thorough reheating for safe eating, heat that portion instead.
Avoid reheating the whole batch of leftover dinner repeatedly. Take out and reheat only the portion you plan to eat, keeping the rest refrigerated; repeated warming and cooling gives bacteria more opportunity to grow.
Put leftover dinner into shallow, covered containers and refrigerate it promptly so the components cool quickly. Separate foods if that helps them cool evenly, and keep cooked leftovers away from raw meat or its juices.
Thaw frozen leftover dinner in the refrigerator, or use your microwave’s defrost setting and reheat it right away. Avoid thawing it on the counter, where the outer part can warm into a temperature range that encourages bacterial growth.
No. Leftover dinner can contain harmful bacteria without smelling or looking spoiled. Use how it was handled and how long it has been stored to judge safety; if that history is unknown, discard it rather than tasting it.
Only combine the portions if each one is still within its safe storage time and has been handled properly. Mixing them does not reset the clock, so use the oldest portion’s storage time when deciding when to eat or discard the mixture.
Vitamins
B12
0.8µg · 33% DV
B1
0.36mg · 30% DV
B3
4.2mg · 26% DV
B5
1.2mg · 24% DV
Minerals
Sodium
640mg · 28% DV
Selenium
14µg · 25% DV
Phosphorus
170mg · 24% DV
Copper
0.18mg · 20% DV
Potassium ⭐
420mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 360 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Leftover dinner means food saved from the previous evening’s meal—perhaps vegetables, grains, meat, or a combination—rather than a dish with a fixed recipe. Its flavour and texture depend on what was served and how it is reheated. In many households, it becomes an easy next-day lunch; you can warm it through and serve it with fresh salad, bread, or another simple side.
Its nutritional profile varies with the mix, so it may provide different amounts of protein, carbohydrates, fat, and fibre from one serving to the next. For a more balanced plate, add fresh vegetables or fruit. Keeping different components separate can help preserve their texture when reheating.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.4g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.