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Leek rice dish Calories

Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.

CALORIES

110kcal

GI

62medium

POTASSIUM

160mg

FIBER

2.2g

Leek rice dish Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

19.5g

· 72%

Protein

2.1g

· 8%

Fat

2.5g

· 20%

Fiber

2.2g

Leek rice dish Vitamins & Minerals

Vitamins

Vitamin K

38µg · 32% DV

Vitamin A

85µg · 9% DV

Folate

32µg · 8% DV

Vitamin C

7mg · 8% DV

Minerals

Sodium

180mg · 8% DV

Iron

1mg · 6% DV

Selenium

2.5µg · 5% DV

Phosphorus

38mg · 5% DV

Leek rice dish Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Leek rice dish Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Leek rice dish Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Leek rice dish Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Leek rice dish Fat Profile

SATURATED

0.4g

MONOUNSATURATED

1g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Leek rice dish — Frequently Asked Questions

How many calories are in leek rice dish?

Leek rice dish provides 110 calories per 100 g. It contains 19.5 g of carbohydrates, 2.1 g of protein, and 2.5 g of fat per 100 g.

Is leek rice dish suitable for a gluten-free or vegan diet?

Yes, leek rice dish is compatible with both gluten-free and vegan diets. It also fits vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.