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High protein, low fat, ideal for muscle building
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Lean Protein Powder (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 2.1 g of carbs, 24 g of protein, 0.6 g of fat and 0.3 g of fiber. Its 150 mg of Phosphorus covers 21% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
111
KCAL / 30G
Carbs
2.1g
· 1% DV
Protein
24g
· 48% DV
Fat
0.6g
· 1% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 87% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.21 g | 1% |
| Trans fat | 0 g | |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 2.1 g | 1% |
| Fiber | 0.3 g | 1% |
| Protein | 24 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 111 kcal |
| 1 tablespoon (medium) | 10 g | 37 kcal |
| 1 serving (small) | 20 g | 74 kcal |
| 2 tablespoon (double) | 20 g | 74 kcal |
| 1 serving (medium) | 30 g | 111 kcal |
| 1 serving (large) | 40 g | 148 kcal |
| 2 serving (double) | 60 g | 222 kcal |
| 100 g | 100 g | 370 kcal |
| 1 cup (medium) | 100 g | 370 kcal |
| 1 pack (large) | 500 g | 1850 kcal |
Calculated from 370 calories per 100 g.
Lean protein powder contains dairy protein, but the exact source depends on its formulation. It may use whey, casein, or another milk protein, so the name alone does not tell you which type it is.
Lean protein powder is usually mixed into a drink or stirred into food as a convenient way to add protein. Add the powder gradually to liquid and shake or whisk it thoroughly to help prevent clumps.
You can take lean protein powder before or after a workout; there is no required post-exercise window. Many people use it afterward because it is convenient, but having protein in your regular meals matters too.
Yes, lean protein powder can be mixed with either water or milk. Water gives it a lighter consistency, while milk makes it creamier. If dairy products bother you, use water and check how the product suits you.
Yes, lean protein powder can help you meet your protein needs, which supports muscle growth alongside resistance training. It does not build muscle by itself; consistent workouts and adequate food are also needed.
Lean protein powder can be a convenient protein-rich snack and may help you feel satisfied, but it does not cause weight loss on its own. Mixing it into sweet drinks or calorie-dense recipes can change its role in a meal.
Yes, lean protein powder can be added to pancakes, oatmeal, and baked recipes. Mix it with the dry ingredients first, and avoid adding too much: excess powder can make the finished food dry or dense.
Yes, lean protein powder can be added to coffee, but very hot coffee may make it clump. Stir the powder into a little cool liquid first, then gradually mix in the coffee for a smoother drink.
Keep lean protein powder tightly closed in a cool, dry place after opening. Moisture can cause clumping, so use a dry scoop and follow the package’s storage instructions rather than leaving the container open.
Yes, lean protein powder can cause bloating or gas in some people. A sensitivity to milk proteins or other ingredients, or having a large serving at once, may be responsible; stop using it if symptoms persist.
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
2.4µg · 8% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
150mg · 21% DV
Calcium
105mg · 11% DV
Copper
0.06mg · 7% DV
Magnesium
27mg · 6% DV
Potassium ⭐
180mg · 5% DV
Sodium
66mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lean Protein Powder is a concentrated powdered supplement, commonly made from milk-derived proteins, that can be mixed into drinks or added to food. It is a convenient way to boost the protein content of a snack or meal, rather than a dish in its own right. Its flavour and how smoothly it mixes vary by product; stirred into water, it can feel thicker than a regular drink.
People commonly blend it with milk or water after exercise, or add it to oats, yoghurt and smoothies at breakfast. It provides 80 g of protein and 2 g of fat per 100 g. For a lighter shake, mix it with water; for a more substantial snack, combine it with yoghurt or fruit, and consider it alongside the rest of your diet.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.21g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.