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High-protein lean goose meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
161
KCAL / 100G
Carbs
0g
· 0%
Protein
22.8g
· 59%
Fat
7.1g
· 41%
Fiber
0g
Vitamins
B3
5.7mg · 36% DV
B12
0.7µg · 29% DV
B6
0.35mg · 21% DV
B2
0.24mg · 18% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.1:1
Above the ideal 4:1 (7.1:1).
Lean diced goose head meat contains 161 calories per 100 grams. Tracking the portion by weight can help estimate total calorie intake.
It provides 22.8 grams of protein per 100 grams. That makes it a high-protein meat option.
No, it has 0 grams of carbohydrates per 100 grams. This can make it suitable for low-carb eating patterns.
Yes, it fits ketovore and other very low-carb approaches. Per 100 grams, it has 0 grams of carbs and 7.1 grams of fat.
Yes, it is listed as compatible with carnivore-style eating. It is also minimally processed.
Yes, it is listed as paleo-compatible. Its processing level is minimally processed.
Yes, it is listed as compatible with the Mediterranean diet. It also provides 22.8 grams of protein per 100 grams.
Yes, it is listed as gluten-free. Its nutrition facts also show 0 grams of carbohydrates per 100 grams.
Its glycemic index is 0. With 0 grams of carbohydrates per 100 grams, its glycemic impact is expected to be very low.
It can fit satiety-focused meals because it provides 22.8 grams of protein per 100 grams. Protein-rich foods are often chosen for more satisfying meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.