🍗
High protein, low carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
179
KCAL / 100G
Carbs
0g
· 0%
Protein
25.2g
· 58%
Fat
8.1g
· 42%
Fiber
0g
Vitamins
B3
7.8mg · 49% DV
B5
1.05mg · 21% DV
B6
0.36mg · 21% DV
B2
0.19mg · 15% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
205mg · 29% DV
Zinc
2mg · 18% DV
Potassium ⭐
245mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
3.25g
POLYUNSATURATED
1.62g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Lean cooked chicken chop provides 179 calories per 100 g.
A 100 g serving contains 25.2 g of protein. It is a protein-rich meat option.
No. Lean cooked chicken chop contains 0 g of carbohydrates per 100 g.
Yes, it is compatible with a keto diet. It has 0 g of carbs and provides 8.1 g of fat per 100 g.
Its glycemic index is 0. It contains no carbohydrates.
It contains 8.1 g of fat per 100 g. The same amount provides 25.2 g of protein.
No. It contains 0 g of fiber per 100 g, so it does not contribute dietary fiber.
It is compatible with omnivore, paleo, Mediterranean, flexitarian, keto, ketovore, and carnivore eating patterns. For calorie planning, it provides 179 calories per 100 g.
Yes, it is compatible with a gluten-free diet. Its listed carbohydrate content is 0 g per 100 g.
It is classified as minimally processed. It is a meat-category food with 25.2 g of protein per 100 g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.