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Lean, boneless chicken meat; rich in protein and contains no carbohydrates.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Lean Boneless Chicken Chop (150 g) has 182 calories. That works out to 121 calories per 100 g. It contains 0 g of carbs, 29.6 g of protein, 6.1 g of fat and 0 g of fiber. Its 10.2 mg of B3 covers 64% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 150 g
182
KCAL / 150G
Carbs
0g
· 0% DV
Protein
29.6g
· 59% DV
Fat
6.1g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 68% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 182 kcal | |
| Total fat | 6.1 g | 8% |
| Saturated fat | 1.65 g | 8% |
| Trans fat | 0.03 g | |
| Sodium | 113 mg | 5% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 29.6 g | 59% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 150 g | 182 kcal |
| 100 g | 100 g | 121 kcal |
| 1 piece (small) | 100 g | 121 kcal |
| 4 ounce (medium) | 113 g | 137 kcal |
| 1 serving (medium) | 120 g | 145 kcal |
| 1 serving (large) | 180 g | 218 kcal |
| 1 piece (large) | 200 g | 242 kcal |
| 2 piece (medium) | 300 g | 363 kcal |
| 500 g | 500 g | 605 kcal |
Calculated from 121 calories per 100 g.
Sear a lean boneless chicken chop in a preheated skillet over medium-high heat, turning it once, then lower the heat if needed to finish cooking. Avoid crowding the pan so the meat browns rather than steams.
Yes, a lean boneless chicken chop works well on a grill. Oil the grates lightly, cook over medium heat, and turn the chop once; very high heat can brown the outside before the centre is cooked.
To keep a lean boneless chicken chop juicy, avoid overcooking it and let it rest briefly before slicing. If the chop is unevenly thick, gently flatten the thicker end so the whole piece cooks at a similar rate.
A marinade of olive oil, lemon, garlic, and herbs adds flavour to a lean boneless chicken chop. Marinate it in the refrigerator, and discard any marinade that has touched raw chicken instead of using it as a finishing sauce.
A lean boneless chicken chop should reach 74°C (165°F) at its thickest point for food safety. Check with a food thermometer inserted into the centre, since colour alone is not a reliable way to judge doneness.
No, a lean boneless chicken chop is not necessarily chicken breast. Chicken chops are often cut from the thigh, while breast meat is a separate cut; check the product description if you need to know which part was used.
No, do not wash a lean boneless chicken chop. Rinsing raw chicken can spread bacteria through splashes around the sink, while thorough cooking makes the meat safe. Clean hands, utensils, and surfaces after handling it.
Yes, you can cook a lean boneless chicken chop from frozen, but it will take longer and may cook unevenly. Follow a method intended for frozen chicken and verify that the thickest part reaches 74°C (165°F).
Cooked lean boneless chicken chop keeps for 3–4 days in a refrigerator at 4°C (40°F) or colder. Store it in a covered container soon after cooking, and reheat leftovers until steaming hot throughout.
Usually, a lean boneless chicken chop does not need heavy tenderizing. If one end is much thicker, gently pound it to an even thickness; this helps it cook evenly without tearing or flattening the whole piece too much.
Vitamins
B3
10.2mg · 64% DV
B6
0.6mg · 35% DV
B5
1.5mg · 30% DV
B12
0.6µg · 25% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
270mg · 39% DV
Zinc
2.7mg · 25% DV
Potassium ⭐
375mg · 11% DV
Sodium
113mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 182 calories in 1 piece (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lean boneless chicken chop is a trimmed, boneless cut of chicken, ready to cook as a portion rather than a prepared dish. Chicken chops are often cut from the thigh, but the exact cut is not specified here. A quick sear in a pan, grilling or roasting works well; simple seasoning lets the chicken’s savoury flavour come through.
Once cooked, it should be browned outside and tender inside. Serve it with salad, vegetables or a grain, or slice it for a sandwich or wrap. It is a protein-focused choice with no carbohydrates; a 100 g portion provides 19.7 g of protein. For a lighter plate, grill or bake it with only a little added oil.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
2.25g
POLYUNSATURATED
1.27g
Omega 6:3 ratio 14.1:1
Above the ideal 4:1 (14.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.