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High protein, lower fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Lean air-fried meat patty (90 g) has 176 calories. That works out to 196 calories per 100 g. It contains 1.6 g of carbs, 24.4 g of protein, 7.7 g of fat and 0 g of fiber. Its 1.9 µg of B12 covers 79% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 90 g
176
KCAL / 90G
Carbs
1.6g
· 1% DV
Protein
24.4g
· 49% DV
Fat
7.7g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 56% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 176 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 2.79 g | 14% |
| Trans fat | 0.25 g | |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 1.6 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 24.4 g | 49% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 176 kcal |
| ½ piece (half) | 45 g | 88 kcal |
| 1 piece (small) | 60 g | 118 kcal |
| 100 g | 100 g | 196 kcal |
| 1 piece (large) | 130 g | 255 kcal |
| 1 serving (medium) | 150 g | 294 kcal |
| 2 piece (double) | 180 g | 353 kcal |
| 1 serving (large) | 220 g | 431 kcal |
| 3 piece (triple) | 270 g | 529 kcal |
Calculated from 196 calories per 100 g.
To make a lean air-fried meat patty, season lean ground meat, shape it evenly, and arrange it in a single layer in the basket. Air-fry until browned and cooked through, turning it once halfway so both sides cook evenly.
Cook a lean air-fried meat patty at about 180°C (350°F) for roughly 10–12 minutes as a starting point. Thickness and appliance strength affect the timing, so check that the center is fully cooked rather than relying only on browning.
Avoid overcooking a lean air-fried meat patty, since lean mince has less fat to keep it moist. Shape the patty to an even thickness, check it early, and let it rest briefly after cooking before cutting into it.
Yes, flip a lean air-fried meat patty once about halfway through cooking for more even browning. Leave space around each patty in the basket; crowding can restrict airflow and leave the outside unevenly cooked.
No, a lean air-fried meat patty does not need egg or breadcrumbs if the seasoned mince holds together when shaped. Kneading the mixture helps it bind; add a small amount of binder only if the patty keeps crumbling.
A lean air-fried meat patty made from ground meat should reach 71°C (160°F) at its center. Check the thickest part with a food thermometer, because a browned exterior does not guarantee that the middle is cooked through.
Yes, you can cook a frozen lean air-fried meat patty, but it will need longer than a thawed one. If you are making patties from frozen mince, thaw the meat safely in the refrigerator first so you can season and shape it evenly.
No, a lean air-fried meat patty usually cooks without added oil. If it sticks to your basket, lightly oil the basket rather than pouring oil over the meat; too much added fat also defeats the lean preparation.
A cooked lean air-fried meat patty keeps for 3–4 days in the refrigerator when stored promptly in a covered container. Reheat it until hot throughout, and do not leave it sitting at room temperature for an extended period.
Serve a lean air-fried meat patty with a salad, roasted vegetables, or potatoes for a simple meal. It also works in a bun with lettuce and sauce, or alongside rice or grains when you want a more filling plate.
Vitamins
B12
1.89µg · 79% DV
B3
5.76mg · 36% DV
B6
0.38mg · 22% DV
B2
0.19mg · 15% DV
Minerals
Zinc
4.32mg · 39% DV
Selenium
18µg · 33% DV
Phosphorus
198mg · 28% DV
Iron
2.25mg · 13% DV
Potassium ⭐
306mg · 9% DV
Sodium
70mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 176 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A lean air-fried meat patty brings the familiar Turkish köfte style to a quick-cooking method: seasoned ground meat is shaped into a patty and cooked in an air fryer, usually with little added oil. Seasonings and any extras vary from one home recipe to another.
The outside turns browned and lightly crisp while the centre stays tender. In Turkey, köfte is commonly served as part of a meal with rice, salad, flatbread or grilled vegetables; elsewhere, this patty can also be served with a bun or simple sides. It is high in protein and comparatively lower in fat. Pair it with vegetables for a balanced plate, or add it to a salad for a lighter meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.79g
MONOUNSATURATED
3.24g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.