Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Intensely flavored, leaf-aged traditional Turkish cheese
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Leaf Tulum cheese (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 0.6 g of carbs, 6.6 g of protein, 9.3 g of fat and 0 g of fiber. Its 240 mg of Calcium covers 24% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
111
KCAL / 30G
Carbs
0.6g
· 0% DV
Protein
6.6g
· 13% DV
Fat
9.3g
· 12% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 23% · Fat 75%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 9.3 g | 12% |
| Saturated fat | 6 g | 30% |
| Trans fat | 0.36 g | |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 111 kcal |
| 1 g | 1 g | 4 kcal |
| 1 slice (thin) | 15 g | 56 kcal |
| 1 serving (small) | 20 g | 74 kcal |
| 1 piece (small) | 25 g | 93 kcal |
| 1 piece (large) | 40 g | 148 kcal |
| 1 slice (thick) | 50 g | 185 kcal |
| 1 serving (large) | 60 g | 222 kcal |
| 100 g | 100 g | 370 kcal |
Calculated from 370 calories per 100 g.
Leaf Tulum cheese is a Turkish tulum-style cheese wrapped in leaves as it matures. The leaf wrapping gives it a distinctive character, while the milk, texture and strength of flavour can vary with the producer and region.
Eat Leaf Tulum cheese sliced or crumbled. It works well with bread, olives and fresh vegetables, and you can add it to salads or savoury pastries. Its assertive flavour means a little can go a long way in a dish.
Leaf Tulum cheese is typically savoury, tangy and strongly aromatic, with a crumbly texture. Its exact intensity varies with how it is made and aged; the leaf wrapping can contribute an additional aroma.
Leaf Tulum cheese is made by wrapping tulum-style cheese in leaves during maturation. Tulum cheese is generally made from curdled, drained and salted milk; the wrapping and ageing method help create its distinctive aroma and texture.
Leaf Tulum cheese is distinguished by the leaves used to wrap it during maturation. Other Tulum cheeses may mature in a goatskin bag or another container, so their flavour and texture can differ depending on the method and producer.
Usually, remove the leaves before eating the cheese: they are generally used for wrapping and maturation rather than as a serving ingredient. If you do not know what kind of leaves they are or whether they are food-grade, do not eat them.
Keep Leaf Tulum cheese refrigerated in an airtight container, and wrap any cut surface well to prevent it drying out or absorbing other food odours. Follow any specific storage instructions on its packaging.
Leaf Tulum cheese can be used in hot dishes, but it usually will not melt into the smooth, stretchy texture of a melting cheese. Its strong, salty flavour suits savoury pastries, eggs or baked dishes when used in modest amounts.
Serve Leaf Tulum cheese with bread, olives, tomatoes, cucumbers or walnuts. Fresh greens and a lightly acidic dressing also complement it, while simple sides keep its bold, savoury flavour from overwhelming the meal.
Yes, you can freeze Leaf Tulum cheese, although thawing may make it drier or more crumbly. Freeze it in airtight portions and thaw it in the refrigerator; the changed texture is usually less noticeable when it is crumbled into cooked dishes.
Vitamins
B12
0.45µg · 19% DV
B2
0.14mg · 11% DV
Vitamin A
84µg · 9% DV
B5
0.15mg · 3% DV
Minerals
Calcium
240mg · 24% DV
Sodium
540mg · 23% DV
Phosphorus
150mg · 21% DV
Zinc
1.05mg · 10% DV
Potassium ⭐
27mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Leaf Tulum cheese is a traditional Turkish tulum-style cheese matured wrapped in leaves. It is commonly made with sheep’s milk, though the milk and methods can vary by region. The wrapping helps give the cheese its distinctive aroma as it ripens.
Its flavour is robust, salty and tangy, with a texture that can be firm or crumbly. In Turkey it is enjoyed at breakfast or served as part of a meze spread, often with bread, tomatoes or walnuts. It is rich in both protein and fat, providing 22 g of protein per 100 g. A small slice with fresh vegetables and bread makes a more balanced plate, while letting its strong flavour stand out.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.