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Leaf tempura Calories

Crispy battered fried leaf

CALORIES

290kcal

GI

62medium

POTASSIUM

190mg

FIBER

2.4g

Leaf tempura Nutrition Facts

Selected: 100 g

290

KCAL / 100G

Carbs

31.2g

· 42%

Protein

4.8g

· 7%

Fat

16.8g

· 51%

Fiber

2.4g

Leaf tempura Vitamins & Minerals

Vitamins

Vitamin K

48µg · 40% DV

Vitamin E

2.8mg · 19% DV

B1

0.14mg · 12% DV

Folate

42µg · 11% DV

Minerals

Selenium

10.2µg · 19% DV

Sodium

310mg · 13% DV

Phosphorus

94mg · 13% DV

Iron

2mg · 11% DV

Leaf tempura Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Leaf tempura Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Leaf tempura Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Leaf tempura Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Leaf tempura Fat Profile

SATURATED

2.3g

MONOUNSATURATED

7.3g

POLYUNSATURATED

5.4g

⚖️

Omega 6:3 ratio 42.5:1

Above the ideal 4:1 (42.5:1).

Foods Similar to Leaf tempura

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

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Whey protein isolate

370 kcal

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McDonald's Big Mac

257 kcal

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

🍔

Cheeseburger

295 kcal

Leaf tempura — Frequently Asked Questions

How many calories are in leaf tempura?

Leaf tempura contains 290 calories per 100 g. A 100 g serving also provides 16.8 g of fat, 31.2 g of carbohydrates, and 4.8 g of protein.

Is leaf tempura suitable for a vegetarian diet?

Leaf tempura is listed as compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. However, it contains gluten and eggs, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.