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Thin carrot-based cezerye sheets, typically made with sugar and walnuts; energy-dense with carotenoid vitamin A.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (thin) of Leaf Cezerye (30 g) has 120 calories. That works out to 400 calories per 100 g. It contains 24 g of carbs, 1.2 g of protein, 2.3 g of fat and 1.8 g of fiber. Its 105 µg of Vitamin A covers 12% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 piece (thin) · 30 g
120
KCAL / 30G
Carbs
24g
· 9% DV
Protein
1.2g
· 2% DV
Fat
2.3g
· 3% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 4% · Fat 17%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.17 g | 1% |
| Trans fat | 0 g | |
| Sodium | 11 mg | 0% |
| Total carbohydrate | 24 g | 9% |
| Fiber | 1.8 g | 6% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (thin) | 30 g | 120 kcal |
| 1 piece (mini) | 15 g | 60 kcal |
| 1 piece (small) | 25 g | 100 kcal |
| 1 ounce (thin) | 28.4 g | 113 kcal |
| 1 serving (medium) | 50 g | 200 kcal |
| 2 piece (double) | 60 g | 240 kcal |
| 1 serving (large) | 80 g | 320 kcal |
| 100 g | 100 g | 400 kcal |
| 1 pack (whole) | 100 g | 400 kcal |
Calculated from 400 calories per 100 g.
Leaf cezerye is a Turkish carrot sweet made in thin, sheet-like pieces. It is typically prepared with sugar and walnuts, giving it a pliable texture rather than the thicker, bite-sized shape of many other cezerye varieties.
Leaf cezerye tastes sweet, with a mild carrot flavour and a rich, nutty note when walnuts are included. Its thin form makes it softer and easier to fold than chunky versions of cezerye.
No, leaf cezerye is not Turkish delight. It is a carrot-based confection, while Turkish delight is usually made with sugar and starch. Their sweet taste and chewy texture can seem similar, but the ingredients and preparation differ.
Leaf cezerye is usually made from cooked carrots and sugar, with walnuts commonly added. Recipes may include other flavourings or coatings, so the exact ingredients can vary between makers and varieties.
Leaf cezerye is spread or formed into thin sheets, while regular cezerye is often sold as thicker pieces or cubes. Both are carrot-based sweets, but the leaf style is flatter, more pliable and easier to roll.
Leaf cezerye is a variety of cezerye, a traditional Turkish carrot sweet especially associated with Mersin. The thin-sheet form is a different presentation of the sweet rather than a separate dessert with a different origin.
You can eat leaf cezerye as it is, fold it, or roll it into a bite-sized piece. It is commonly served with tea or coffee as a sweet snack; cut it into smaller portions if the sheet is large.
Store leaf cezerye in a sealed container in a cool, dry place. Keeping it away from moisture and air helps prevent the thin sheets from becoming sticky or changing texture; reseal the package after serving.
Yes, leaf cezerye can be frozen, although its texture may become stickier or less pliable after thawing. Separate the pieces, seal them well, and let them thaw while still wrapped to limit condensation.
People with diabetes should be cautious with leaf cezerye because its added sugar can raise blood glucose. The suitable portion depends on an individual’s meal plan and treatment, so ask your doctor or dietitian for personalised guidance.
Vitamins
Vitamin A
105µg · 12% DV
Vitamin K
3µg · 3% DV
B6
0.02mg · 1% DV
Biotin
0.3µg · 1% DV
Minerals
Copper
0.04mg · 4% DV
Phosphorus
20mg · 3% DV
Manganese
0.06mg · 3% DV
Potassium ⭐
63mg · 2% DV
Sodium
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 piece (thin) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Leaf cezerye is a thin-sheet version of cezerye, a Turkish confection associated especially with Mersin. Grated carrots are cooked down with sugar until concentrated, then spread into a thin layer and typically folded or rolled with walnuts. It has a sweet, gently earthy carrot flavour and a dense, chewy texture, with a little crunch from the nuts.
In Turkey it is often offered with tea, served to guests or enjoyed as a small sweet after a meal. For English-speaking readers, it works well cut into small pieces alongside unsweetened tea or coffee. It is an energy-dense, carbohydrate-rich treat, while the carrots contribute carotenoids; a thin piece is a practical portion when you want something sweet without making it the centre of a snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.17g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.76g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.