Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Creamy, starchy, traditional Black Sea dessert
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Laz pastry (80 g) has 176 calories. That works out to 220 calories per 100 g. It contains 28 g of carbs, 3.4 g of protein, 6 g of fat and 0.4 g of fiber. Its 0.2 µg of B12 covers 8% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 80 g
176
KCAL / 80G
Carbs
28g
· 10% DV
Protein
3.4g
· 7% DV
Fat
6g
· 8% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 8% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 176 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 3.36 g | 17% |
| Trans fat | 0.02 g | |
| Sodium | 44 mg | 2% |
| Total carbohydrate | 28 g | 10% |
| Fiber | 0.4 g | 1% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 176 kcal |
| 1 piece (small) | 50 g | 110 kcal |
| 1 slice (thin) | 60 g | 132 kcal |
| 1 serving (medium) | 80 g | 176 kcal |
| 100 g | 100 g | 220 kcal |
| 1 slice (thick) | 100 g | 220 kcal |
| 1 piece (large) | 120 g | 264 kcal |
| 1 serving (large) | 150 g | 330 kcal |
| 1 piece (jumbo) | 200 g | 440 kcal |
Calculated from 220 calories per 100 g.
Laz pastry is a traditional dessert from Turkey’s Black Sea region, made with thin pastry layers and a creamy custard filling, then finished with syrup. It is also known as Laz böreği, despite being served as a sweet rather than a savory pie.
Laz pastry comes from the eastern Black Sea region of Turkey and is especially associated with Rize and Artvin. It is part of Laz culinary tradition, with family and local recipes varying in their pastry and custard.
Laz pastry typically contains thin sheets of dough or phyllo, milk-based custard, and syrup. The custard is layered inside the pastry, which is baked until golden before the syrup is added.
To make Laz pastry, layer thin pastry sheets with cooled custard, cover with more pastry, and bake until golden. Syrup is added after baking. Scoring the top before it goes into the oven makes it easier to portion neatly.
Some traditional Laz pastry recipes season the custard with a little black pepper. It adds a subtle savory note that contrasts with the sweet syrup, but it is optional and not included in every version.
Laz pastry is a dessert, not a savory pastry. Its name can be confusing, but the custard filling and syrup give it a distinctly sweet flavor; it is commonly served after a meal.
Serve Laz pastry after it has absorbed the syrup and cooled, either at room temperature or slightly chilled. Cooling helps the custard set, so the pastry holds together better when sliced.
Laz pastry has a creamy custard layer between sheets of pastry, while baklava is usually filled with chopped nuts. Their textures differ too: Laz pastry is soft and custardy inside, whereas baklava is crisp and nutty.
Yes, you can leave the syrup off Laz pastry, but the result will be less sweet and less moist than the traditional version. The custard still provides richness, so serve it soon after baking to keep the pastry from drying out.
Keep leftover Laz pastry covered in the refrigerator because its custard filling is perishable. Bring a portion briefly toward room temperature before serving if you prefer a softer texture; avoid leaving the whole dish out for extended periods.
Vitamins
B12
0.2µg · 8% DV
B2
0.1mg · 8% DV
Biotin
2µg · 7% DV
B5
0.28mg · 6% DV
Minerals
Phosphorus
56mg · 8% DV
Calcium
52mg · 5% DV
Selenium
2.8µg · 5% DV
Zinc
0.4mg · 4% DV
Sodium
44mg · 2% DV
Potassium ⭐
64mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 176 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Laz pastry is a traditional sweet from Turkey’s Black Sea region, especially associated with Rize. It is made with thin layers of pastry wrapped around a thick milk custard, baked until golden and finished with syrup. The crisp, buttery outer layers contrast with the soft, creamy centre.
In its home region it is served as a dessert or with tea, and it is also familiar in Turkish bakeries and homes. For English-speaking readers elsewhere, it is a rich alternative to a custard tart, best enjoyed in a modest slice with unsweetened tea or coffee. It is chiefly a source of carbohydrates: each 100 g provides 35 g, with less protein by comparison.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.36g
MONOUNSATURATED
1.68g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.