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Rich creamy, high sugar, dense carbohydrate dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
45g
· 58%
Protein
3.5g
· 5%
Fat
13g
· 37%
Fiber
0.7g
Vitamins
B2
0.13mg · 10% DV
Vitamin A
80µg · 9% DV
B12
0.15µg · 6% DV
B5
0.25mg · 5% DV
Minerals
Phosphorus
60mg · 9% DV
Sodium
170mg · 7% DV
Selenium
4µg · 7% DV
Calcium
60mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 36.7:1
Above the ideal 4:1 (36.7:1).
Layer cake contains 320 calories per 100 g. The same amount provides 45 g of carbohydrates, 13 g of fat, and 3.5 g of protein.
Yes, layer cake is compatible with vegetarian, flexitarian, and omnivore diets. It contains gluten, eggs, and dairy, and is classified as ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.