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Lavi chocolate candy Calories

Chocolate candy, sweet treat

CALORIES

480kcal

GI

60high

POTASSIUM

210mg

FIBER

2.5g

Lavi chocolate candy Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

68g

· 57%

Protein

4.2g

· 4%

Fat

21g

· 39%

Fiber

2.5g

Lavi chocolate candy Vitamins & Minerals

Vitamins

B2

0.09mg · 7% DV

Vitamin E

0.7mg · 5% DV

B5

0.2mg · 4% DV

B12

0.1µg · 4% DV

Minerals

Phosphorus

90mg · 13% DV

Zinc

1mg · 9% DV

Magnesium

35mg · 8% DV

Calcium

60mg · 6% DV

Lavi chocolate candy Glycemic Index

GLYCEMIC INDEX

60
High
0 Low5570100

GLYCEMIC LOAD

41
High

Accounts for portion size — a more realistic measure than GI alone.

Is Lavi chocolate candy Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lavi chocolate candy Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Lavi chocolate candy Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lavi chocolate candy Fat Profile

SATURATED

12g

MONOUNSATURATED

6.5g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

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Lavi chocolate candy — Frequently Asked Questions

How many calories are in Lavi chocolate candy?

Lavi chocolate candy provides 480 calories per 100 g. Per 100 g, it also contains 68 g carbohydrates, 21 g fat, and 4.2 g protein.

Is Lavi chocolate candy healthy or diet-friendly?

It fits omnivore, vegetarian, and flexitarian diets. However, it is an ultra-processed sweet with a glycemic index of 60, and it contains dairy and soy allergens.

Have another question about Lavi chocolate candy?

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Nutrition data compiled from USDA FoodData Central and scientific sources.