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Low GI
Natural

Lavi Blueberry Calories

Lavi Blueberry

CALORIES

57kcal

GI

53low

POTASSIUM

77mg

FIBER

2.4g

Lavi Blueberry Nutrition Facts

Selected: 100 g

57

KCAL / 100G

Carbs

14.5g

· 91%

Protein

0.7g

· 4%

Fat

0.3g

· 5%

Fiber

2.4g

Lavi Blueberry Vitamins & Minerals

Vitamins

Vitamin K

19.3µg · 16% DV

Vitamin C

9.7mg · 11% DV

Vitamin E

0.57mg · 4% DV

B1

0.04mg · 3% DV

Minerals

Phosphorus

12mg · 2% DV

Potassium

77mg · 2% DV

Calcium

6mg · 1% DV

Magnesium

6mg · 1% DV

Lavi Blueberry Glycemic Index

GLYCEMIC INDEX

53
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lavi Blueberry Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lavi Blueberry Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lavi Blueberry Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lavi Blueberry Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Lavi Blueberry

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Lavi Blueberry — Frequently Asked Questions

How many calories are in Lavi blueberries?

Lavi blueberries contain 57 calories per 100 g. The same amount provides 14.5 g of carbohydrates, 0.7 g of protein, and 0.3 g of fat.

Are Lavi blueberries suitable for a diet?

Lavi blueberries fit vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets. They are unprocessed and provide 2.4 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.