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Lavash doner wrap Calories

Doner meat wrapped in lavash bread, usually chicken or beef, with salad and sauces.

CALORIES

210kcal

GI

65medium

POTASSIUM

210mg

FIBER

2.2g

Lavash doner wrap Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

22g

· 43%

Protein

11g

· 22%

Fat

8g

· 35%

Fiber

2.2g

Lavash doner wrap Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B5

0.7mg · 14% DV

B3

2.1mg · 13% DV

B1

0.13mg · 11% DV

Minerals

Sodium

420mg · 18% DV

Phosphorus

110mg · 16% DV

Selenium

7µg · 13% DV

Zinc

1mg · 9% DV

Lavash doner wrap Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Lavash doner wrap Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lavash doner wrap Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lavash doner wrap Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lavash doner wrap Fat Profile

SATURATED

2.1g

MONOUNSATURATED

3.1g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

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Lavash doner wrap — Frequently Asked Questions

How many calories are in a lavash doner wrap?

A lavash doner wrap contains 210 calories per 100 g. The same amount provides 11 g of protein, 22 g of carbohydrates, and 8 g of fat.

Is a lavash doner wrap suitable for a Mediterranean diet?

Yes, a lavash doner wrap is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed food and contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.