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Doner meat wrapped in lavash bread, usually chicken or beef, with salad and sauces.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Lavash doner wrap (220 g) has 462 calories. That works out to 210 calories per 100 g. It contains 48.4 g of carbs, 24.2 g of protein, 17.6 g of fat and 4.8 g of fiber. Its 1.5 µg of B12 covers 64% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 220 g
462
KCAL / 220G
Carbs
48.4g
· 18% DV
Protein
24.2g
· 48% DV
Fat
17.6g
· 23% DV
Fiber
4.8g
· 17% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 22% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 462 kcal | |
| Total fat | 17.6 g | 23% |
| Saturated fat | 4.62 g | 23% |
| Trans fat | 0.07 g | |
| Sodium | 924 mg | 40% |
| Total carbohydrate | 48.4 g | 18% |
| Fiber | 4.8 g | 17% |
| Protein | 24.2 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 220 g | 462 kcal |
| 100 g | 100 g | 210 kcal |
| 1 piece (mini) | 100 g | 210 kcal |
| 1 piece (small) | 150 g | 315 kcal |
| 1 piece (thin) | 180 g | 378 kcal |
| 1 serving (medium) | 220 g | 462 kcal |
| 1 piece (thick) | 260 g | 546 kcal |
| 1 piece (large) | 320 g | 672 kcal |
| 1 piece (extra large) | 400 g | 840 kcal |
| 2 piece (double) | 440 g | 924 kcal |
Calculated from 210 calories per 100 g.
A lavash doner wrap usually contains thinly sliced chicken or beef doner rolled in soft lavash, often with tomato, onion, and greens. Pickles, fries, and sauces are common additions, so the exact filling varies by restaurant and regional style.
To make a lavash doner wrap, place cooked, thinly sliced doner meat down the middle of a lavash sheet and add vegetables and sauce. Fold in the sides, roll it tightly, then warm it seam-side down in a pan to help it hold together.
No, a lavash doner wrap is not exactly the same as shawarma. Both use seasoned meat cooked on a vertical spit and may be wrapped with vegetables, but doner is associated with Turkish cuisine, while shawarma has its own Middle Eastern seasonings and traditions.
A lavash doner wrap can be made with chicken, beef, or lamb doner, depending on the restaurant or recipe. Ask which meat is used if you have a preference, since some places offer only one option or combine meats.
Keep a lavash doner wrap from getting soggy by using a moderate amount of sauce and draining juicy vegetables before adding them. If you are packing it for later, wrap the lavash and filling separately and assemble the wrap shortly before eating.
Garlic yogurt sauce, hot sauce, and a simple tomato-based sauce all work well in a lavash doner wrap. Use a light hand so the sauce complements the seasoned meat without making the lavash wet or overpowering the vegetables.
A lavash doner wrap pairs well with a crisp salad, pickles, or a yogurt-based drink. Fries are another familiar side, while a lighter accompaniment lets the doner meat and the fresh vegetables in the wrap stand out.
You can freeze a lavash doner wrap, but the vegetables and sauces may become watery or change texture after thawing. For better results, freeze the cooked meat separately and assemble the wrap with fresh lavash and vegetables when you are ready to eat.
Lavash doner wrap leftovers keep for three to four days in a covered container in the refrigerator. Refrigerate them within two hours of serving, and store the meat separately from the lavash and fresh vegetables when possible to preserve texture.
A lavash doner wrap can be part of a balanced meal, especially when it includes plenty of vegetables and a moderate amount of sauce. Choosing grilled doner and pairing it with salad rather than fries can make the meal lighter.
Vitamins
B12
1.54µg · 64% DV
B5
1.54mg · 31% DV
B3
4.62mg · 29% DV
B1
0.29mg · 24% DV
Minerals
Sodium
924mg · 40% DV
Phosphorus
242mg · 35% DV
Selenium
15µg · 27% DV
Zinc
2.42mg · 22% DV
Potassium ⭐
462mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 462 calories in 1 piece (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Lavash doner wrap brings together thinly sliced, seasoned meat cooked on a rotating spit and fresh fillings rolled in soft lavash, a thin flatbread associated with Turkey and the wider region. The meat is commonly chicken or beef; tomato, onion and greens add freshness, while sauces vary by shop and personal preference. Its soft bread and browned, savoury meat make each bite substantial, with a little crunch from the vegetables.
In Turkey, it is a familiar quick lunch or street-food meal, often served with ayran, pickles or fries. Elsewhere, it works well as a portable lunch or casual dinner. The combination of meat and bread makes it filling, with 11 g of protein per 100 g. For a lighter version, ask for less sauce and extra salad, or pair it with a simple side salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.62g
MONOUNSATURATED
6.82g
POLYUNSATURATED
2.64g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.