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Protein-containing lavash döner without fries
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Lavash döner without fries (280 g) has 554 calories. That works out to 198 calories per 100 g. It contains 58.2 g of carbs, 29.4 g of protein, 22.7 g of fat and 5.9 g of fiber. Its 2.2 µg of B12 covers 91% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 280 g
554
KCAL / 280G
Carbs
58.2g
· 21% DV
Protein
29.4g
· 59% DV
Fat
22.7g
· 29% DV
Fiber
5.9g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 21% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 554 kcal | |
| Total fat | 22.7 g | 29% |
| Saturated fat | 7.14 g | 36% |
| Trans fat | 0.22 g | |
| Sodium | 1274 mg | 55% |
| Total carbohydrate | 58.2 g | 21% |
| Fiber | 5.9 g | 21% |
| Protein | 29.4 g | 59% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 280 g | 554 kcal |
| 100 g | 100 g | 198 kcal |
| 1 piece (half) | 140 g | 277 kcal |
| 1 piece (small) | 180 g | 356 kcal |
| 1 piece (medium) | 230 g | 455 kcal |
| 2 piece (half) | 280 g | 554 kcal |
| 1 piece (large) | 330 g | 653 kcal |
| 1 serving (large) | 400 g | 792 kcal |
Calculated from 198 calories per 100 g.
Lavash döner without fries is döner meat wrapped in lavash bread without French fries inside the wrap. It is commonly served with vegetables and sauce, though the exact fillings vary by restaurant and region.
Yes, lavash döner without fries is a type of döner kebab wrap. The name highlights that it is wrapped in lavash and excludes fries, while other döner wraps may use different bread or include fries.
Lavash döner without fries is usually filled with cooked döner meat made from beef, lamb, chicken, or a combination, depending on the restaurant. Ask which meat is used if you want a particular type.
Lavash döner without fries is made by placing cooked, thinly sliced döner meat on lavash, adding chosen vegetables and sauce, then folding the bread around the filling. The fries are simply left out of the wrap.
Garlic yogurt sauce, tomato-based sauce, and chili sauce all go well with lavash döner without fries. Restaurants vary their recipes, so you can ask for sauce on the side if you want the lavash to stay firmer.
Lavash is a thin, flexible flatbread, while pita is usually thicker and may form a pocket. Lavash döner without fries is wrapped in lavash, which makes it easier to fold around the meat and other fillings.
To keep lavash döner without fries together, warm the lavash briefly so it becomes flexible and avoid overfilling it. Place the filling near the center, fold in the sides, and roll it snugly from one end.
Salad, pickles, or yogurt-based drinks pair well with lavash döner without fries. These sides complement the savory meat and add freshness without putting fries back into the wrap.
You can generally refrigerate lavash döner without fries in a sealed container for three to four days. Chill it promptly, and store vegetables and sauce separately when possible to keep the lavash from becoming soggy.
Lavash döner without fries leaves out the fried potatoes, so it contains less fried food than a version with fries. The meat, sauces, lavash, and serving size still affect how filling and balanced the meal is.
Vitamins
B12
2.18µg · 91% DV
B3
11.48mg · 72% DV
B6
0.67mg · 39% DV
B1
0.45mg · 38% DV
Minerals
Selenium
37µg · 67% DV
Sodium
1274mg · 55% DV
Phosphorus
370mg · 53% DV
Copper
0.39mg · 43% DV
Potassium ⭐
658mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 554 calories in 1 serving (medium) (280 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lavash döner without fries is a Turkish-style wrap of döner meat rolled in thin lavash bread, often with salad vegetables and a sauce. Leaving out the fries keeps the focus on the seasoned, roasted meat and the soft flatbread rather than turning it into a loaded wrap.
The savoury meat, fresh crunch and tender bread make it a convenient lunch or casual dinner. In Turkey and Turkish communities abroad, it is commonly served with ayran, pickles or a side salad. It provides protein, with 10.5 g per 100 g. For a lighter-feeling meal, ask for extra salad and go easy on the sauce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.14g
MONOUNSATURATED
9.02g
POLYUNSATURATED
3.58g
Omega 6:3 ratio 15.8:1
Above the ideal 4:1 (15.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.