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Meat wrap Calories

Flatbread meat wrap; protein-rich, with moderate-to-high glycemic impact from refined flour wrap.

CALORIES

245kcal

GI

58medium

POTASSIUM

210mg

FIBER

1.8g

Meat wrap Nutrition Facts

Selected: 100 g

245

KCAL / 100G

Carbs

22g

· 36%

Protein

12.5g

· 21%

Fat

11.5g

· 43%

Fiber

1.8g

Meat wrap Vitamins & Minerals

Vitamins

B12

0.9µg · 38% DV

B3

3.8mg · 24% DV

B6

0.22mg · 13% DV

B1

0.12mg · 10% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

155mg · 22% DV

Sodium

430mg · 19% DV

Zinc

2mg · 18% DV

Meat wrap Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Meat wrap Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meat wrap Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meat wrap Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meat wrap Fat Profile

SATURATED

3.4g

MONOUNSATURATED

4.6g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 36.3:1

Above the ideal 4:1 (36.3:1).

Foods Similar to Meat wrap

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McDonald's Big Mac

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Air-fried French fries

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McDonald's medium French fries

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Meat wrap — Frequently Asked Questions

How many calories are in a meat wrap?

A meat wrap contains 245 calories per 100 g. It provides 12.5 g of protein, 22 g of carbohydrates, and 11.5 g of fat per 100 g.

Is a meat wrap suitable for a Mediterranean diet?

Yes, this meat wrap is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed food and contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.