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Thin, soft, traditional flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
54g
· 82%
Protein
8.5g
· 13%
Fat
1.5g
· 5%
Fiber
2.2g
Vitamins
B1
0.18mg · 15% DV
B3
2.2mg · 14% DV
B5
0.3mg · 6% DV
Folate
22µg · 6% DV
Minerals
Sodium
340mg · 15% DV
Selenium
7.5µg · 14% DV
Iron
2mg · 11% DV
Phosphorus
70mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Lavash bread contains 270 calories per 100 g. Calories per serving depend on the weight of the lavash you eat.
Lavash bread provides 54 g of carbohydrates per 100 g. It is a carbohydrate-rich grain product.
Lavash bread contains 8.5 g of protein per 100 g. Its carbohydrate content is higher than its protein content.
Lavash bread contains 2.2 g of fiber per 100 g. It provides some fiber, but it is not a high-fiber option.
Lavash bread has a glycemic index of 70. This indicates that it may have a relatively rapid effect on blood sugar.
Lavash bread has 270 calories and 54 g of carbohydrates per 100 g, so portion size matters in a diet. Whether it fits depends on your overall nutrition goals.
Based on the provided dietary compatibility information, lavash bread is suitable for vegan eating. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets.
Yes, lavash bread contains gluten. It is not suitable for people who need to avoid gluten due to an allergy or gluten-related sensitivity.
Yes, lavash bread contains 1.5 g of fat per 100 g. Its fat content is low compared with its carbohydrate content.
Lavash bread is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.