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Flatbread Calories

Traditional thin bread, low fat, good source of carbohydrates

CALORIES

265kcal

GI

70high

POTASSIUM

120mg

FIBER

2.5g

Flatbread Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

54g

· 83%

Protein

8.5g

· 13%

Fat

1.2g

· 4%

Fiber

2.5g

Flatbread Vitamins & Minerals

Vitamins

B3

3.5mg · 22% DV

B1

0.25mg · 21% DV

B2

0.12mg · 9% DV

B5

0.4mg · 8% DV

Minerals

Sodium

500mg · 22% DV

Selenium

11µg · 20% DV

Iron

3mg · 17% DV

Phosphorus

90mg · 13% DV

Flatbread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

Is Flatbread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Flatbread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Flatbread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Flatbread Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 17.5:1

Above the ideal 4:1 (17.5:1).

Foods Similar to Flatbread

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Flatbread — Frequently Asked Questions

How many calories are in flatbread?

Flatbread contains 265 calories per 100 g. A 100 g serving also provides 54 g of carbohydrates and 8.5 g of protein.

Does flatbread have a high glycemic index?

Flatbread has a glycemic index of 70. It contains gluten, so it is not suitable for people with celiac disease or gluten sensitivity.

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Nutrition data compiled from USDA FoodData Central and scientific sources.