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A triangular, golden-brown bread roll with a smooth, slightly glossy crust scattered with small seeds.

Laugenecksaat Calories

German lye bread roll, with mixed seeds

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

320kcal

GI

65medium

POTASSIUM · 100 G

120mg

FIBER · 100 G

4.5g

Quick answer

1 piece (medium) of Laugenecksaat (80 g) has 256 calories. That works out to 320 calories per 100 g. It contains 41.6 g of carbs, 8 g of protein, 6.4 g of fat and 3.6 g of fiber. Its 0.6 mg of Manganese covers 24% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.

Laugenecksaat Nutrition Facts

Selected: 1 piece (medium) · 80 g

256

KCAL / 80G

Carbs

41.6g

· 15% DV

Protein

8g

· 16% DV

Fat

6.4g

· 8% DV

Fiber

3.6g

· 13% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 65% · Protein 13% · Fat 22%

Laugenecksaat nutrition facts table · 1 piece (medium) (80 g)

NutrientAmount% DV
Calories256 kcal
Total fat6.4 g8%
Saturated fat0.96 g5%
Trans fat0 g
Sodium640 mg28%
Total carbohydrate41.6 g15%
Fiber3.6 g13%
Protein8 g16%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Laugenecksaat?

ServingAmountCalories
1 piece (medium)80 g256 kcal
1 slice (thin)35 g112 kcal
½ piece (half)40 g128 kcal
1 slice (thick)50 g160 kcal
1 piece (small)60 g192 kcal
100 g100 g320 kcal
1 piece (large)110 g352 kcal
2 piece (double)160 g512 kcal

Calculated from 320 calories per 100 g.

Frequently Asked Questions About Laugenecksaat

What is Laugenecksaat?

Laugenecksaat is a German-style lye roll topped with mixed seeds. Its dough is treated with an alkaline solution before baking, which gives the roll its characteristic dark, glossy crust.

How is Laugenecksaat different from a plain pretzel roll?

Laugenecksaat is distinguished by its mixed-seed topping. Like other lye rolls, it has the characteristic lye-treated crust, but the seeds add extra texture and a nutty flavor.

What seeds are on Laugenecksaat?

Laugenecksaat has a mixed-seed topping, which may include sesame. The exact mix can vary by product, so anyone with a sesame allergy should check the ingredient information for the specific roll.

How do you eat Laugenecksaat?

Laugenecksaat can be eaten plain, split for a sandwich, or served alongside soup. Cheese, eggs, cold cuts, and vegetables all work well with its savory lye-roll crust and seeded surface.

Can you freeze Laugenecksaat?

Yes, Laugenecksaat freezes well. Let it cool, seal it in a freezer bag, and thaw it before reheating. A brief stint in the oven helps restore the crust better than microwaving.

How should you store Laugenecksaat?

Keep Laugenecksaat at room temperature in a bread box or paper bag, away from moisture. If you see mold, discard the whole roll rather than cutting away the visible patch.

Why is Laugenecksaat dark and shiny?

Laugenecksaat gets its dark, glossy crust because the dough is dipped or treated with an alkaline lye solution before baking. This is the defining preparation method for German lye rolls.

Can you toast Laugenecksaat?

Yes, Laugenecksaat can be toasted or warmed in an oven. Toasting is useful for a day-old roll; an oven is a good choice when you want to warm it while keeping the crust from turning soft.

What goes well with Laugenecksaat?

Laugenecksaat pairs well with cheese, eggs, deli meats, and fresh vegetables. Use it to make a sandwich or serve it with soup for a simple meal.

How can you use stale Laugenecksaat?

Stale Laugenecksaat can be sliced and toasted, or cut into pieces to serve with soup. Do not use it if it has mold, since visible mold may not be limited to the spot you can see.

Laugenecksaat Vitamins & Minerals

Vitamins

B1

0.14mg · 12% DV

B3

1.68mg · 11% DV

B2

0.1mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Sodium

640mg · 28% DV

Manganese

0.56mg · 24% DV

Selenium

8.8µg · 16% DV

Copper

0.14mg · 16% DV

Potassium ⭐

96mg · 3% DV

Laugenecksaat Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

27.2
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Laugenecksaat

To burn the 256 calories in 1 piece (medium) (80 g):

🚶

63min

Walking (5 km/h)

🏃

26min

Running (8 km/h)

🚴

35min

Cycling

🏊

30min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Laugenecksaat?

Laugenecksaat is a German bakery roll made from bread dough that is dipped in an alkaline bath before baking and finished with a mix of seeds. It has a glossy, lightly crisp crust, a soft centre and a savoury, toasted flavour from the topping.

In Germany, it’s commonly bought fresh from a bakery for breakfast or as a snack, eaten plain or split and filled with cheese, cold cuts or salad. It also works alongside soup. The roll is mainly a source of carbohydrates, with some protein and fibre; a 100 g portion provides 10 g of protein. Pair it with vegetables or a protein-rich filling for a more balanced meal.

How Nutritious Is Laugenecksaat?

Nutrient density

Low

28/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Laugenecksaat Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Laugenecksaat Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Laugenecksaat Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Laugenecksaat Fat Profile

SATURATED

0.96g

MONOUNSATURATED

2.08g

POLYUNSATURATED

2.16g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.