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Laugeneck Calories

German lye-dipped triangle roll, crispy crust

CALORIES

285kcal

GI

75high

POTASSIUM

90mg

FIBER

2.7g

Laugeneck Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

54g

· 77%

Protein

8.5g

· 12%

Fat

3.5g

· 11%

Fiber

2.7g

Laugeneck Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

1.7mg · 11% DV

B2

0.09mg · 7% DV

B5

0.3mg · 6% DV

Minerals

Sodium

700mg · 30% DV

Selenium

7µg · 13% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Laugeneck Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

40
High

Accounts for portion size — a more realistic measure than GI alone.

Is Laugeneck Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Laugeneck Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Laugeneck Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Laugeneck Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1.1g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 23.3:1

Above the ideal 4:1 (23.3:1).

Foods Similar to Laugeneck

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Instant noodles, dry

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Laugeneck — Frequently Asked Questions

How many calories are in Laugeneck, and what are its macros?

Laugeneck provides 285 calories per 100 g. Per 100 g, it also contains 8.5 g protein, 54 g carbs, 3.5 g fat, and 2.7 g fiber.

Does Laugeneck contain gluten, and is it suitable for vegetarian diets?

Yes, Laugeneck contains gluten. It is suitable for omnivore, vegetarian, and flexitarian diets, and it has a glycemic index of 75.

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Nutrition data compiled from USDA FoodData Central and scientific sources.