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Creamy coffee milk dessert
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Latte Dessert (150 g) has 231 calories. That works out to 154 calories per 100 g. It contains 34.2 g of carbs, 5.3 g of protein, 8.6 g of fat and 0.3 g of fiber. Its 0.6 µg of B12 covers 26% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 150 g
231
KCAL / 150G
Carbs
34.2g
· 12% DV
Protein
5.3g
· 11% DV
Fat
8.6g
· 11% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 9% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 231 kcal | |
| Total fat | 8.6 g | 11% |
| Saturated fat | 5.03 g | 25% |
| Trans fat | 0.18 g | |
| Sodium | 87 mg | 4% |
| Total carbohydrate | 34.2 g | 12% |
| Fiber | 0.3 g | 1% |
| Protein | 5.3 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 231 kcal |
| 1 tablespoon (small) | 18 g | 28 kcal |
| 100 g | 100 g | 154 kcal |
| 1 cup (small) | 100 g | 154 kcal |
| 1 cup (large) | 180 g | 277 kcal |
| 1 piece (large) | 200 g | 308 kcal |
| 1 serving (extra large) | 250 g | 385 kcal |
Calculated from 154 calories per 100 g.
Latte Dessert is a creamy, coffee-flavoured milk dessert, usually thickened into a pudding-like texture. Recipes commonly use milk, sugar, coffee and a thickener, while toppings such as cocoa or chocolate are optional.
You can make Latte Dessert without an espresso machine by dissolving instant coffee in a little warm milk. Stir it into the dessert mixture before thickening, then chill the finished dessert until set.
Yes, Latte Dessert contains caffeine when it is made with regular coffee. The amount depends on the coffee used and the recipe, so choose decaffeinated coffee if you want a lower-caffeine version.
Latte Dessert is usually served cold. Chilling gives its creamy mixture time to set and makes it easier to serve in neat portions; add any toppings just before serving.
Yes, you can make Latte Dessert with decaffeinated coffee. It keeps the characteristic coffee flavour while reducing caffeine, although decaf is not necessarily completely caffeine-free.
Latte Dessert usually keeps for about 2–3 days in a covered container in the refrigerator. Store it promptly after serving, and add fresh fruit or whipped cream only when you are ready to eat it.
Freezing Latte Dessert is not recommended because its milk-and-thickener base may turn watery or grainy after thawing. For the smoothest texture, make it ahead and keep it chilled in the refrigerator instead.
Latte Dessert may stay runny if its thickener was not measured correctly or the mixture was not cooked long enough to activate it. Follow the recipe’s cooking instructions, stir continuously, and chill the dessert fully before serving.
No, Latte Dessert is not the same as tiramisu. Latte Dessert is generally a creamy coffee-flavoured milk pudding, while tiramisu is traditionally layered with coffee-soaked biscuits and mascarpone.
Fresh berries or a plain biscuit pair well with Latte Dessert because they balance its creamy coffee flavour without overpowering it. Serve accompaniments on the side so the dessert keeps its smooth texture.
Vitamins
B12
0.63µg · 26% DV
B2
0.24mg · 18% DV
B5
0.57mg · 11% DV
Vitamin A
72µg · 8% DV
Minerals
Phosphorus
137mg · 20% DV
Iodine
27µg · 18% DV
Calcium
162mg · 16% DV
Selenium
4.65µg · 8% DV
Potassium ⭐
218mg · 6% DV
Sodium
87mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 231 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Latte Dessert brings the milky coffee flavour of a café latte into a spoonable sweet. It is generally made with milk, coffee and a sweetener, then set or thickened to a creamy, pudding-like consistency. Rather than belonging to one established regional tradition, it fits the broader style of coffee-flavoured milk desserts served in cafés and at home.
Serve it chilled for a smooth, mellow texture and a more pronounced coffee aroma. It works well as a small after-dinner dessert, perhaps with unsweetened coffee alongside. Although creamy, it is chiefly a sweet treat, with carbohydrates contributing more than protein. For a lighter serving, keep the portion modest and go easy on optional toppings such as whipped cream or syrup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.03g
MONOUNSATURATED
2.22g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.