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Lasagna Calories

Layered pasta, ground meat, tomato sauce, cheese

CALORIES

140kcal

GI

46medium

POTASSIUM

180mg

FIBER

1.6g

Lasagna Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

16.5g

· 46%

Protein

7.5g

· 21%

Fat

5.2g

· 33%

Fiber

1.6g

Lasagna Vitamins & Minerals

Vitamins

Vitamin A

120µg · 13% DV

B12

0.32µg · 13% DV

B2

0.12mg · 9% DV

B3

1.3mg · 8% DV

Minerals

Sodium

330mg · 14% DV

Selenium

7.5µg · 14% DV

Phosphorus

95mg · 14% DV

Calcium

85mg · 9% DV

Lasagna Glycemic Index

GLYCEMIC INDEX

46
Medium
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lasagna Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lasagna Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lasagna Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lasagna Fat Profile

SATURATED

2.1g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 7.7:1

Above the ideal 4:1 (7.7:1).

Foods Similar to Lasagna

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

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Whey protein isolate

370 kcal

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McDonald's Big Mac

257 kcal

🍟

Air-fried French fries

160 kcal

🍕

Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

Lasagna — Frequently Asked Questions

How many calories are in lasagna, and what are its macros?

Per 100 g, lasagna contains 140 calories. That serving provides 7.5 g protein, 16.5 g carbs, and 5.2 g fat.

Is lasagna high glycemic, and what diets is it suitable for?

Lasagna has a glycemic index of 46, so it is not high on the glycemic scale. It is compatible with omnivore, Mediterranean, and flexitarian diets, and it is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.