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Fruit-based snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
348
KCAL / 100G
Carbs
74.5g
· 86%
Protein
2.8g
· 3%
Fat
4.2g
· 11%
Fiber
8.1g
Vitamins
B6
0.19mg · 11% DV
B1
0.09mg · 8% DV
Biotin
1.8µg · 6% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
540mg · 16% DV
Magnesium
58mg · 14% DV
Phosphorus
82mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
1.48g
POLYUNSATURATED
1.16g
Omega 6:3 ratio 37.3:1
Above the ideal 4:1 (37.3:1).
LAS Fruit Bar provides 348 calories per 100g. The calorie total per bar depends on the serving size.
It contains 2.8g of protein per 100g. That makes it more carbohydrate-focused than protein-focused.
Yes, it has 74.5g of carbohydrates per 100g. Carbs make up a large share of its nutrition profile.
LAS Fruit Bar contains 4.2g of fat per 100g. Its fat content is relatively low compared with its carbohydrate content.
Yes, it provides 8.1g of fiber per 100g. Fiber content can be a useful factor when comparing snack options.
The glycemic index is 55. This is a key data point for people tracking glycemic impact.
Yes, LAS Fruit Bar is suitable for a vegan diet. It is also suitable for vegetarians.
Yes, it is listed as gluten-free compatible. That means it fits a gluten-free diet.
Yes, it is listed as compatible with a paleo diet. It also fits Mediterranean and flexitarian eating patterns.
Yes, its processing level is listed as processed. This is important if you are comparing foods by how processed they are.
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Nutrition data compiled from USDA FoodData Central and scientific sources.