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Fried syrup-soaked dough dessert, high in sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
58g
· 62%
Protein
3.5g
· 4%
Fat
14g
· 34%
Fiber
1.1g
Vitamins
B2
0.05mg · 4% DV
Biotin
1.2µg · 4% DV
Vitamin E
0.6mg · 4% DV
B1
0.04mg · 3% DV
Minerals
Iron
1mg · 6% DV
Sodium
120mg · 5% DV
Phosphorus
38mg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
7.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 220:1
Above the ideal 4:1 (220:1).
Large Tulumba provides 370 calories per 100 g. Per 100 g, it also contains 58 g carbs, 14 g fat, and 3.5 g protein.
Its glycemic index is 75, which is considered high. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets, but it is classified as ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.