🧀
Lactose-free, low-fat, smooth texture
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
57
KCAL / 100G
Carbs
5.4g
· 38%
Protein
6.8g
· 48%
Fat
0.9g
· 14%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
2.4µg · 8% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
150mg · 21% DV
Sodium
340mg · 15% DV
Selenium
8µg · 15% DV
Calcium
95mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Lancewood lactose-free low-fat smooth cottage cheese provides 57 calories per 100 g. It contains 6.8 g of protein and 0.9 g of fat per 100 g.
Yes, this product is listed as compatible with a keto diet. Per 100 g, it contains 5.4 g of carbohydrates, 0.9 g of fat, and 6.8 g of protein.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.