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Lactose-free, low-fat, smooth texture
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Lancewood lactose-free low-fat smooth cottage cheese has 57 calories. It contains 5.4 g of carbs, 6.8 g of protein, 0.9 g of fat and 0 g of fiber. Its 150 mg of Phosphorus covers 21% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 100 g
57
KCAL / 100G
Carbs
5.4g
· 2% DV
Protein
6.8g
· 14% DV
Fat
0.9g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 48% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 57 kcal | |
| Total fat | 0.9 g | 1% |
| Saturated fat | 1.4 g | 7% |
| Trans fat | 0.06 g | |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 5.4 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 6.8 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 57 kcal |
| 1 tablespoon (small) | 15 g | 9 kcal |
| 2 tablespoon (medium) | 30 g | 17 kcal |
| 4 tablespoon (large) | 60 g | 34 kcal |
| 100 g | 100 g | 57 kcal |
| ½ cup (half) | 110 g | 63 kcal |
| 1 pack (small) | 150 g | 86 kcal |
| 1 cup (whole) | 220 g | 125 kcal |
| 1 pack (large) | 250 g | 143 kcal |
Calculated from 57 calories per 100 g.
Usually, yes: Lancewood lactose-free low-fat smooth cottage cheese is made without lactose, so many people with lactose intolerance can eat it. It still contains milk proteins, however, and is not suitable for someone with a milk allergy.
Lancewood lactose-free low-fat smooth cottage cheese has a blended, creamy texture rather than the distinct curds found in many regular cottage cheeses. It is also lactose-free, which may make it easier to tolerate for people who cannot digest lactose.
Lancewood lactose-free low-fat smooth cottage cheese can be spooned onto toast, stirred into a smoothie, or served with fruit and herbs. Its smooth texture also makes it easy to mix into dips, sandwich fillings, and quick breakfast bowls.
Yes, Lancewood lactose-free low-fat smooth cottage cheese works in sauces, soups, and baked dishes. Add it near the end of cooking and heat gently; boiling it for a long time can make the texture watery or cause it to separate.
Lancewood lactose-free low-fat smooth cottage cheese has a mild, slightly tangy dairy taste rather than the sharp flavor of a strongly fermented cheese. Pair it with fruit for a sweeter snack or herbs and pepper for a savory one.
Keep Lancewood lactose-free low-fat smooth cottage cheese refrigerated after opening, in its closed tub or a clean covered container. Follow the package’s after-opening instructions and use-by date; do not leave it at room temperature for extended periods.
Yes, but freezing Lancewood lactose-free low-fat smooth cottage cheese may make it watery or less smooth after thawing. It is better used in cooked dishes, sauces, or baking after defrosting than served on its own.
Yes, Lancewood lactose-free low-fat smooth cottage cheese can be spread on toast, but it is lighter and less dense than cream cheese. For a smoother spread, whisk it first and add herbs, pepper, or a little lemon juice.
It can fit into a weight-loss meal because its protein may help make a meal more filling. Lancewood lactose-free low-fat smooth cottage cheese does not cause weight loss on its own; toppings and the rest of the meal matter too.
Yes, Lancewood lactose-free low-fat smooth cottage cheese can be used in cheesecake, especially when blended into the filling. Because it is smoother and less rich than cream cheese, the finished cheesecake may have a lighter texture and flavor.
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
2.4µg · 8% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
150mg · 21% DV
Sodium
340mg · 15% DV
Selenium
8µg · 15% DV
Calcium
95mg · 10% DV
Potassium ⭐
110mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 57 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lancewood lactose-free low-fat smooth cottage cheese is a packaged, smooth-textured cottage cheese from South African dairy brand Lancewood. Unlike the loose curds found in some cottage cheeses, it has a creamy, even consistency that works well by the spoonful or spread on bread. It is lactose-free and low in fat.
Cottage cheese is often eaten at breakfast or as a quick snack, with toast, fruit, or savoury additions such as herbs and chopped vegetables. This version provides 6.8 g of protein and 0.9 g of fat per 100 g, making it a relatively lean way to add protein to a meal. Pair it with whole-grain bread or vegetables for a simple, more filling plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.