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A whole raw lamb spleen, elongated and slightly flattened with tapered ends, its smooth, glossy surface a deep reddish-purple with fine visible veins.
●Low GI
★Natural
💪High Protein

Lamb spleen Calories

Very rich in iron and vitamin B12, protein source, low-fat organ meat

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

110kcal

GI

0low

POTASSIUM · 100 G

320mg

FIBER · 100 G

0g

Quick answer

1 piece (medium) of Lamb spleen (120 g) has 132 calories. That works out to 110 calories per 100 g. It contains 1.4 g of carbs, 23.4 g of protein, 3.8 g of fat and 0 g of fiber. Its 26.4 µg of B12 covers 1100% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Lamb spleen Nutrition Facts

Selected: 1 piece (medium) · 120 g

132

KCAL / 120G

Carbs

1.4g

· 1% DV

Protein

23.4g

· 47% DV

Fat

3.8g

· 5% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 4% · Protein 70% · Fat 26%

Lamb spleen nutrition facts table · 1 piece (medium) (120 g)

NutrientAmount% DV
Calories132 kcal
Total fat3.8 g5%
Saturated fat1.32 g7%
Trans fat0.01 g
Sodium108 mg5%
Total carbohydrate1.4 g1%
Fiber0 g0%
Protein23.4 g47%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Lamb spleen?

ServingAmountCalories
1 piece (medium)120 g132 kcal
1 slice (thin)40 g44 kcal
1 piece (extra small)60 g66 kcal
1 slice (thick)70 g77 kcal
1 piece (small)80 g88 kcal
100 g100 g110 kcal
1 serving (medium)100 g110 kcal
1 serving (large)150 g165 kcal
1 piece (large)180 g198 kcal

Calculated from 110 calories per 100 g.

Frequently Asked Questions About Lamb spleen

What is lamb spleen?

Lamb spleen is the edible spleen of a young sheep, sold as an organ meat. It has a firm texture and is commonly sliced and cooked in a pan or over a grill; it is not the same cut as lamb liver.

How do you cook lamb spleen?

Cook lamb spleen by slicing it and pan-frying or grilling it until fully cooked. Remove the outer membrane and any tough vessels first. Season simply with salt, pepper, and spices, and avoid prolonged cooking, which can make the texture tough.

What does lamb spleen taste like?

Lamb spleen has a savory, iron-like flavor and a firmer bite than many cuts of muscle meat. Its taste can remind people of liver, but it is not identical; onion, citrus, and assertive spices pair well with it.

How do you clean lamb spleen before cooking?

Rinse lamb spleen under cold running water and remove visible clots. Use a small knife to peel away the thin outer membrane and trim any tough vessels, then pat it dry. Wash your hands and utensils after handling the raw spleen.

How do you grill lamb spleen?

For grilled lamb spleen, remove the membrane, slice the spleen, and season it lightly with oil, salt, and pepper. Grill the pieces, turning them often, until cooked through. Serve hot with lemon or a sharp onion salad to balance the rich flavor.

Is lamb spleen a good source of iron and vitamin B12?

Yes, lamb spleen is rich in iron and vitamin B12, nutrients involved in normal red blood cell formation. Eating it can add these nutrients to a meal, but it should not be used as a treatment for diagnosed anemia or a deficiency.

Can lamb spleen be used instead of lamb liver?

Lamb spleen can replace lamb liver in some pan-fried or grilled dishes, but the result will be firmer and have a different flavor. Slice it thinly and cook it separately the first time, since liver and spleen may not finish cooking at the same pace.

Can you freeze lamb spleen?

Yes, lamb spleen can be frozen. Wrap it tightly or place it in an airtight freezer-safe container to limit air exposure, and thaw it in the refrigerator before cooking. Do not refreeze it after it has thawed.

Why is my lamb spleen tough?

Lamb spleen can turn tough if it is cooked for too long or left in thick pieces. Remove the membrane, slice it thinly, and cook it quickly while turning the pieces. Make sure it is fully cooked without leaving it on the heat unnecessarily.

Can people with gout eat lamb spleen?

People with gout may need to limit lamb spleen because organ meats are high in purines, which can affect uric acid levels. If you have gout or elevated uric acid, ask your doctor or dietitian what portion, if any, is appropriate for you.

Lamb spleen Vitamins & Minerals

Vitamins

B12

26.4µg · 1100% DV

B2

1.44mg · 111% DV

B5

2.52mg · 50% DV

B3

6.6mg · 41% DV

Minerals

Iron

38mg · 211% DV

Selenium

32µg · 58% DV

Copper

0.46mg · 51% DV

Phosphorus

252mg · 36% DV

Potassium ⭐

384mg · 11% DV

Sodium

108mg · 5% DV

Lamb spleen Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Lamb spleen

To burn the 132 calories in 1 piece (medium) (120 g):

🚶

33min

Walking (5 km/h)

🏃

13min

Running (8 km/h)

🚴

18min

Cycling

🏊

15min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Lamb spleen?

Lamb spleen is the edible spleen of a lamb, cooked as an offal dish in parts of the world where organ meats are enjoyed. In Turkey, it may be grilled on skewers or cooked in a pan; some cooks also prepare it whole or stuffed. It is usually served hot, often with bread and fresh accompaniments such as onion and herbs.

Its flavour is savoury and distinctive, with a tender interior and a browned outside when grilled. Lamb spleen is protein-rich and provides iron and vitamin B12; it contains 19.5 g of protein per 100 g. For a lighter plate, grill it with little added fat and serve alongside salad or vegetables.

How Nutritious Is Lamb spleen?

Nutrient density

Very high

92/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

58/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Lamb spleen Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lamb spleen Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lamb spleen Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lamb spleen Fat Profile

SATURATED

1.32g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 1.4:1

Below the ideal 4:1 — a good omega balance.

Compare Lamb spleen

🥩vs🥩
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🥩vs🍢
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Lamb spleen vs Sauteed Lamb120 kcal fewer per 100 g
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Foods Similar to Lamb spleen

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

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230 kcal

🍆🍖

Meatballs with Eggplant Purée

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Beef Cubed

250 kcal

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165 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.