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Nutrient-dense organ meat rich in iron, vitamin B12, and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
0g
· 0%
Protein
18.3g
· 72%
Fat
3.2g
· 28%
Fiber
0g
Vitamins
B12
39µg · 1625% DV
B3
6.1mg · 38% DV
B2
0.38mg · 29% DV
B5
1.1mg · 22% DV
Minerals
Iron
41mg · 228% DV
Selenium
34µg · 62% DV
Phosphorus
260mg · 37% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
A 100 g serving of lamb spleen provides 105 calories and 18.3 g of protein. It contains 0 g of carbohydrates.
Yes. Lamb spleen has 0 g of carbohydrates per 100 g, making it compatible with keto and ketovore diets. It also fits omnivore, carnivore, Paleo, Mediterranean, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.