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High protein, high fat, rich in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
287
KCAL / 100G
Carbs
3.1g
· 4%
Protein
15.8g
· 22%
Fat
23.4g
· 74%
Fiber
0.5g
Vitamins
B12
1.9µg · 79% DV
B3
4.6mg · 29% DV
B2
0.19mg · 15% DV
B6
0.24mg · 14% DV
Minerals
Sodium
920mg · 40% DV
Zinc
3mg · 27% DV
Selenium
14µg · 25% DV
Phosphorus
165mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.6g
MONOUNSATURATED
10.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Boiled lamb sausage with tomato paste contains 287 calories per 100 g. A 100 g serving provides 15.8 g of protein, 23.4 g of fat, and 3.1 g of carbohydrates.
Yes. With 3.1 g of carbohydrates per 100 g, it is compatible with keto and ketovore diets. Its glycemic index is 18, though it is a processed meat product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.