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Extremely rich in iron and vitamin B12, high protein, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
2.1g
· 7%
Protein
20.4g
· 64%
Fat
4.2g
· 29%
Fiber
0g
Vitamins
B12
85µg · 3542% DV
Vitamin A
22000µg · 2444% DV
B2
3.7mg · 285% DV
Biotin
80µg · 267% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
340mg · 49% DV
Iron
7mg · 39% DV
Zinc
4mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
Lamb liver provides 140 calories per 100 grams. The calorie total changes with the portion eaten.
Lamb liver contains 20.4 grams of protein per 100 grams. It is therefore a high-protein meat option.
Yes. Lamb liver has 2.1 grams of carbohydrates per 100 grams, which is a low amount.
Yes, lamb liver is compatible with a keto diet. It contains 2.1 grams of carbohydrates per 100 grams.
Lamb liver contains 4.2 grams of fat per 100 grams. Its protein content is substantially higher than its fat content.
Lamb liver has a glycemic index of 0. This indicates no glycemic-index impact.
No. Lamb liver contains 0 grams of fiber per 100 grams. Fiber needs can be met with plant foods elsewhere in the meal.
Yes, lamb liver is compatible with a Mediterranean diet. Portion size can be adjusted to suit an individual's overall eating plan.
Yes, lamb liver is suitable for a gluten-free diet. Ingredients added during preparation may affect whether the final dish remains gluten-free.
No, lamb liver is classified as an unprocessed food. Per 100 grams, it provides 140 calories, 20.4 grams of protein, 2.1 grams of carbohydrates, and 4.2 grams of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.