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Traditional lamb-based dish, rich in protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Lamb Külnastı (180 g) has 446 calories. That works out to 248 calories per 100 g. It contains 6.1 g of carbs, 34 g of protein, 32 g of fat and 0.7 g of fiber. Its 4.1 µg of B12 covers 173% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
446
KCAL / 180G
Carbs
6.1g
· 2% DV
Protein
34g
· 68% DV
Fat
32g
· 41% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 30% · Fat 65%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 446 kcal | |
| Total fat | 32 g | 41% |
| Saturated fat | 12.96 g | 65% |
| Trans fat | 0 g | |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 6.1 g | 2% |
| Fiber | 0.7 g | 3% |
| Protein | 34 g | 68% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 446 kcal |
| 1 piece (small) | 90 g | 223 kcal |
| 100 g | 100 g | 248 kcal |
| 1 piece (medium) | 140 g | 347 kcal |
| 1 cup (medium) | 160 g | 397 kcal |
| 1 piece (large) | 220 g | 546 kcal |
| 1 cup (large) | 240 g | 595 kcal |
| 1 serving (large) | 260 g | 645 kcal |
Calculated from 248 calories per 100 g.
Lamb külnastı is a traditional dish made with lamb. The exact cut and preparation can vary by recipe, so the name alone does not guarantee one fixed set of ingredients or a single cooking method.
Not necessarily. Lamb külnastı is identified as a lamb dish, while kebab usually refers to meat prepared in a particular skewered or grilled style. Recipes and local naming can overlap, so compare how the specific version is cut and cooked.
A tender lamb cut suited to quick grilling or pan cooking works well for lamb külnastı. Ask a butcher for a cut appropriate to your chosen recipe, and keep the pieces a consistent thickness so they cook evenly.
Avoid cooking lamb külnastı for too long, especially over high heat. Let the meat rest briefly after cooking before slicing; this helps retain its juices. Thicker pieces need different cooking than thin slices, so check them as they cook.
Garlic, black pepper, thyme, and a little olive oil complement lamb külnastı without masking the meat's flavor. Season simply before cooking, or add fresh herbs at the end for a brighter taste.
Yes, lamb külnastı can be cooked in a hot, heavy pan. Cook the pieces in a single layer so they brown rather than steam, and work in batches if the pan is crowded.
Serve lamb külnastı with grilled vegetables, a crisp salad, or yogurt-based sauce. Flatbread or a grain side can make it a fuller meal, while a fresh, acidic accompaniment balances the lamb's richness.
You can season or marinate lamb külnastı ahead and keep it covered in the refrigerator until cooking. Do not leave raw lamb at room temperature for an extended period, and discard marinade that has touched raw meat unless it is cooked thoroughly.
Place leftover lamb külnastı in a covered container and refrigerate it promptly. Keep it separate from raw meat, and discard it if its smell or appearance changes; storage does not make spoiled food safe.
Yes, cooked lamb külnastı can be frozen in a sealed, freezer-safe container. Cool it promptly before freezing, thaw it in the refrigerator, and reheat it until steaming hot; the texture may be a little less tender after thawing.
Vitamins
B12
4.14µg · 173% DV
B3
10.08mg · 63% DV
B2
0.38mg · 29% DV
B5
1.12mg · 22% DV
Minerals
Zinc
6.84mg · 62% DV
Selenium
29µg · 53% DV
Phosphorus
317mg · 45% DV
Copper
0.2mg · 22% DV
Potassium ⭐
517mg · 15% DV
Sodium
130mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 446 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lamb Külnastı is a Turkish-style lamb dish, typically made by seasoning pieces of lamb and grilling or searing them over high heat. Recipes can vary from one home or region to another, but the preparation keeps the meat at the centre of the plate rather than relying on a heavy sauce.
It is best served hot, with a browned exterior and tender, juicy meat. In Turkey it may come with rice, grilled vegetables or a fresh salad; those outside its home tradition can serve it with flatbread or roasted vegetables. It is protein-rich and low in carbohydrates, though the lamb also contributes a substantial amount of fat. Pair it with plenty of vegetables for a lighter, more balanced meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.96g
MONOUNSATURATED
13.32g
POLYUNSATURATED
1.44g
Omega 6:3 ratio 3.9:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.