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Traditional doner, rich in protein, iron and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
2.2g
· 4%
Protein
18.5g
· 30%
Fat
18.2g
· 66%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
4.5mg · 28% DV
B2
0.23mg · 18% DV
B5
0.7mg · 14% DV
Minerals
Zinc
4mg · 36% DV
Phosphorus
180mg · 26% DV
Sodium
420mg · 18% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
7.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Lamb doner provides 245 calories per 100 g. The calories in a serving depend on the amount eaten.
Lamb doner contains 18.5 g of protein per 100 g. This makes it a high-protein meat option.
Yes, lamb doner is listed as compatible with keto and ketovore diets. It contains 2.2 g of carbohydrates per 100 g.
Yes, lamb doner is not entirely carb-free. It has 2.2 g of carbohydrates per 100 g.
Lamb doner has a glycemic index of 0. This indicates no glycemic impact based on the provided information.
Lamb doner contains 18.2 g of fat per 100 g. Fat contributes a substantial share of its calories.
No, lamb doner contains 0 g of fiber per 100 g. Fiber needs would need to come from other foods in the meal.
Lamb doner is listed as compatible with a gluten-free diet. Preparation practices and cross-contact can vary by product or vendor.
Yes, lamb doner is listed as compatible with paleo eating. It is also compatible with omnivore, Mediterranean, and flexitarian diets.
Yes, lamb doner is classified as processed. Per 100 g, it provides 245 calories, 18.5 g protein, 18.2 g fat, and 2.2 g carbohydrates.
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Nutrition data compiled from USDA FoodData Central and scientific sources.