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Energy-dense milk chocolate praline with high sugar and fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Milk chocolate praline (12 g) has 67 calories. That works out to 560 calories per 100 g. It contains 6.5 g of carbs, 0.8 g of protein, 4.2 g of fat and 0.3 g of fiber. Its glycemic index is 42 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 12 g
67
KCAL / 12G
Carbs
6.5g
· 2% DV
Protein
0.8g
· 2% DV
Fat
4.2g
· 5% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 67 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 2.28 g | 11% |
| Trans fat | 0.02 g | |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 6.5 g | 2% |
| Fiber | 0.3 g | 1% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 12 g | 67 kcal |
| 1 piece (mini) | 8 g | 45 kcal |
| 1 piece (medium) | 18 g | 101 kcal |
| 2 piece (double) | 24 g | 134 kcal |
| 1 piece (large) | 25 g | 140 kcal |
| 1 serving (small) | 30 g | 168 kcal |
| 3 piece (triple) | 36 g | 202 kcal |
| 1 serving (medium) | 45 g | 252 kcal |
| 1 serving (large) | 60 g | 336 kcal |
| 100 g | 100 g | 560 kcal |
Calculated from 560 calories per 100 g.
A milk chocolate praline is a filled chocolate confection: a milk chocolate shell surrounds a soft center, often made with nuts or nut paste. Recipes vary, so the filling can differ in flavor and texture from one praline to another.
A praline usually has a distinct chocolate shell around a filling, while a truffle is commonly made from a soft ganache center coated in chocolate or cocoa. Both are rich chocolate sweets, but their centers and textures are typically different.
You can freeze a milk chocolate praline, but freezing may affect its texture and can cause condensation when it thaws. Seal it well, thaw it while still wrapped, and avoid repeated freezing and thawing.
A white or dull film on a milk chocolate praline is often chocolate bloom, caused by fat or sugar rising to the surface after temperature or moisture changes. It is not automatically a sign of spoilage, though mold, an off smell, or damaged packaging means you should discard it.
Keep a milk chocolate praline in a tightly closed container in a cool, dry place, away from sunlight and strong odors. Sealing it after opening helps protect its flavor and keeps moisture from affecting the chocolate shell.
Yes, a milk chocolate praline contains a small amount of caffeine because it is made with chocolate. The amount varies with the chocolate recipe, but it is generally far less than a typical serving of coffee.
Yes, you can chop a milk chocolate praline into pieces for some cookies or desserts. Its filling may soften or spread during baking, so it works best when a change in texture is acceptable rather than when you need plain, evenly melting chocolate.
No, dogs should not eat a milk chocolate praline. Chocolate contains theobromine, which can be toxic to dogs, and a praline’s filling may add other risks. If your dog has eaten one, contact a veterinarian promptly.
Yes, the milk chocolate shell softens and melts in warm conditions. Keep a milk chocolate praline out of direct sun and hot cars, and carry it in an insulated bag if it needs to stay firm during warm-weather travel.
It can contribute to weight gain when eaten often or in large portions because it is energy-dense and high in sugar and fat. Having a small piece occasionally is easier to fit into a balanced eating pattern than frequent larger servings.
Vitamins
B2
0.03mg · 2% DV
B12
0.04µg · 2% DV
B5
0.04mg · 1% DV
Biotin
0.24µg · 1% DV
Minerals
Phosphorus
25mg · 4% DV
Copper
0.02mg · 2% DV
Calcium
22mg · 2% DV
Magnesium
5.4mg · 1% DV
Potassium ⭐
38mg · 1% DV
Sodium
10mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 67 calories in 1 piece (small) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk chocolate praline is a small confection made with milk chocolate and a praline-style centre; the filling may be smooth or more substantial depending on the recipe. Its sweet, creamy chocolate flavour and soft texture make it an easy after-dinner treat, a coffee companion or a gift. It is enjoyed in many places, often served on its own with coffee or tea.
It is energy-dense, with plenty of sugar and fat; the listed 560 calories per 100 g gives a sense of that richness. A small piece is usually enough when you want something sweet. Pair it with unsweetened coffee or tea, or serve fruit alongside it for a lighter-feeling snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.28g
MONOUNSATURATED
1.32g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.