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Probiotic, calcium source, raspberry-flavored kefir
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
9.1g
· 58%
Protein
3.1g
· 20%
Fat
1.5g
· 22%
Fiber
0.1g
Vitamins
B12
0.38µg · 16% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
15µg · 10% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Laktoksu Raspberry Kefir contains 62 calories per 100 g. Adjust the calorie total according to the amount you drink.
It provides 3.1 g of protein per 100 g. This can contribute to your overall daily protein intake.
Laktoksu Raspberry Kefir contains 9.1 g of carbohydrates per 100 g. People tracking carbs can factor this into their serving size.
There are 1.5 g of fat in every 100 g of this kefir. Its fat content is relatively modest per 100 g.
Laktoksu Raspberry Kefir has a glycemic index of 35. This is considered a low glycemic index value.
At 62 calories per 100 g, it may fit into a calorie-controlled eating plan when the portion suits your goals. It also contains 9.1 g of carbohydrates per 100 g.
Yes, it is compatible with vegetarian diets. It also fits omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free dietary patterns.
Yes, this product is compatible with a gluten-free diet. It contains dairy, so it is not suitable for people with a dairy allergy.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid it.
It contains 0.1 g of fiber per 100 g. It is therefore not a high-fiber food choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.