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Lahoh Calories

Traditional fermented flatbread from Somali and Yemeni cuisine

CALORIES

215kcal

GI

65medium

POTASSIUM

110mg

FIBER

2.3g

Lahoh Nutrition Facts

Selected: 100 g

215

KCAL / 100G

Carbs

44.5g

· 83%

Protein

6.2g

· 12%

Fat

1.2g

· 5%

Fiber

2.3g

Lahoh Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

2.1mg · 13% DV

B5

0.38mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Sodium

320mg · 14% DV

Selenium

7µg · 13% DV

Phosphorus

70mg · 10% DV

Zinc

1mg · 9% DV

Lahoh Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Lahoh Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lahoh Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lahoh Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lahoh Fat Profile

SATURATED

0.22g

MONOUNSATURATED

0.25g

POLYUNSATURATED

0.18g

⚖️

Omega 6:3 ratio 13:1

Above the ideal 4:1 (13:1).

Foods Similar to Lahoh

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379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Lahoh — Frequently Asked Questions

How many calories are in Lahoh, and what are its macros?

Per 100 g, Lahoh provides 215 calories. It contains 6.2 g protein, 44.5 g carbs, 1.2 g fat, and 2.3 g fiber.

Is Lahoh suitable for vegan diets, and does it contain gluten?

Lahoh is compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian diets. It contains gluten, and its glycemic index is 65.

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Nutrition data compiled from USDA FoodData Central and scientific sources.