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A thin, roughly round buckwheat flatbread with a brown, lightly speckled surface, covered nearly to the edge with a finely minced reddish topping dotted with small green herb pieces and tomato.
●Low GI

Lahmacun with buckwheat flour Calories

Thin flatbread topped with minced meat mixture, made with buckwheat flour

CALORIES · 100 G

248kcal

GI

48low

POTASSIUM · 100 G

285mg

FIBER · 100 G

3.1g

Quick answer

1 piece (medium) of Lahmacun with buckwheat flour (120 g) has 298 calories. That works out to 248 calories per 100 g. It contains 26.9 g of carbs, 14.5 g of protein, 14.4 g of fat and 3.7 g of fiber. Its 1 µg of B12 covers 43% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.

Lahmacun with buckwheat flour Nutrition Facts

Selected: 1 piece (medium) · 120 g

298

KCAL / 120G

Carbs

26.9g

· 10% DV

Protein

14.5g

· 29% DV

Fat

14.4g

· 18% DV

Fiber

3.7g

· 13% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 36% · Protein 20% · Fat 44%

Lahmacun with buckwheat flour nutrition facts table · 1 piece (medium) (120 g)

NutrientAmount% DV
Calories298 kcal
Total fat14.4 g18%
Saturated fat4.32 g22%
Trans fat0.22 g
Sodium492 mg21%
Total carbohydrate26.9 g10%
Fiber3.7 g13%
Protein14.5 g29%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Lahmacun with buckwheat flour?

ServingAmountCalories
1 piece (medium)120 g298 kcal
0.25 piece (quarter)30 g74 kcal
½ piece (half)60 g149 kcal
1 piece (small)80 g198 kcal
100 g100 g248 kcal
1 serving (medium)150 g372 kcal
1 piece (large)170 g422 kcal
1 piece (jumbo)220 g546 kcal
2 piece (double)240 g595 kcal

Calculated from 248 calories per 100 g.

Frequently Asked Questions About Lahmacun with buckwheat flour

What is lahmacun with buckwheat flour?

Lahmacun with buckwheat flour is a thin flatbread topped with a seasoned minced-meat mixture, made with buckwheat flour in the dough. Recipes may use buckwheat flour alone or blend it with other flours, which changes the dough’s texture.

How do you make lahmacun with buckwheat flour?

To make lahmacun with buckwheat flour, roll the dough thin, spread a layer of minced meat mixed with vegetables and seasonings over it, then bake in a thoroughly heated oven until the base is cooked and the topping is browned. Handle the dough gently because it may crack more easily.

What is the difference between lahmacun with buckwheat flour and regular lahmacun?

The main difference is the flour in the base: buckwheat gives lahmacun a distinctive, slightly earthy flavor. Since buckwheat flour does not form gluten like wheat flour, the dough may be less elastic and have a different texture, depending on the recipe.

What goes on top of lahmacun with buckwheat flour?

Lahmacun with buckwheat flour is usually topped with minced meat mixed with finely chopped onion, tomato, pepper, herbs, and spices. Spread the mixture in a thin, even layer so the topping cooks through while the base stays crisp.

Why does lahmacun with buckwheat flour crack when rolled?

Lahmacun with buckwheat flour can crack because buckwheat flour lacks gluten, which normally gives dough stretch and elasticity. Roll it gently, and consider blending the buckwheat flour with another flour or using a recipe with a suitable binder.

What should you serve with lahmacun with buckwheat flour?

Serve lahmacun with buckwheat flour with lemon, parsley, fresh salad, or sliced onion dressed with sumac. Yogurt or ayran also makes a popular accompaniment. Add the fresh toppings after baking, then fold or roll the lahmacun to eat.

How do you get lahmacun with buckwheat flour crispy?

For crisp lahmacun with buckwheat flour, roll the base thin, avoid piling on too much topping, and bake in a well-preheated oven. A preheated baking tray or pizza stone can help the underside cook and crisp more evenly.

How should you store leftover lahmacun with buckwheat flour?

Let leftover lahmacun with buckwheat flour cool, then refrigerate it in a covered container rather than leaving the minced-meat topping at room temperature. Reheat it thoroughly before eating; the oven or a covered skillet helps retain a firmer base.

Can you freeze lahmacun with buckwheat flour?

Yes, you can freeze cooked lahmacun with buckwheat flour. Separate pieces with baking paper, seal them in a freezer-safe container or bag, and thaw in the refrigerator before reheating. This helps prevent the flatbreads from sticking together.

How do you reheat lahmacun with buckwheat flour?

Reheat lahmacun with buckwheat flour in an oven or a covered skillet for a firmer, crisper base. A microwave is quicker but tends to soften the bread. Add lemon, herbs, or salad after reheating rather than before.

Lahmacun with buckwheat flour Vitamins & Minerals

Vitamins

B12

1.02µg · 43% DV

B3

4.32mg · 27% DV

Biotin

4.8µg · 16% DV

B6

0.25mg · 15% DV

Minerals

Selenium

17µg · 31% DV

Phosphorus

202mg · 29% DV

Manganese

0.66mg · 29% DV

Copper

0.22mg · 24% DV

Sodium

492mg · 21% DV

Potassium ⭐

342mg · 10% DV

Lahmacun with buckwheat flour Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

13.2
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Lahmacun with buckwheat flour

To burn the 298 calories in 1 piece (medium) (120 g):

🚶

74min

Walking (5 km/h)

🏃

30min

Running (8 km/h)

🚴

41min

Cycling

🏊

35min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Lahmacun with buckwheat flour?

Lahmacun with buckwheat flour is a variation on lahmacun, a thin Turkish flatbread spread with seasoned minced meat, usually mixed with ingredients such as onion and tomato. Lahmacun is especially associated with southeastern Turkey, while buckwheat flour gives this version a different base from the more familiar wheat dough.

It is best served hot, with a thin, tender centre and lightly crisp edges. In Turkey, it is commonly topped with parsley, lemon and sumac onions, then eaten flat or rolled up; salad or ayran makes a natural accompaniment. The meat makes it a protein-containing meal, and it also provides 3.1 g of fibre per 100 g. For a lighter plate, pair it with plenty of salad or use leaner mince and less oil in the topping.

How Nutritious Is Lahmacun with buckwheat flour?

Nutrient density

High

63/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

49/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Lahmacun with buckwheat flour Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lahmacun with buckwheat flour Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lahmacun with buckwheat flour Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lahmacun with buckwheat flour Fat Profile

SATURATED

4.32g

MONOUNSATURATED

5.88g

POLYUNSATURATED

2.04g

⚖️

Omega 6:3 ratio 17.4:1

Above the ideal 4:1 (17.4:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.