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Opaque white milk with a smooth, fluid surface sits in a clear glass.
●Low GI

Lactose milk Calories

Natural milk, contains lactose, source of protein and calcium

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

64kcal

GI

46low

POTASSIUM · 100 G

150mg

FIBER · 100 G

0g

Quick answer

1 cup (medium) of Lactose milk (240 g) has 154 calories. That works out to 64 calories per 100 g. It contains 11.5 g of carbs, 7.9 g of protein, 8.4 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 46 (low), so it raises blood sugar slowly.

Lactose milk Nutrition Facts

Selected: 1 cup (medium) · 240 g

154

KCAL / 240G

Carbs

11.5g

· 4% DV

Protein

7.9g

· 16% DV

Fat

8.4g

· 11% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 30% · Protein 21% · Fat 49%

Lactose milk nutrition facts table · 1 cup (medium) (240 g)

NutrientAmount% DV
Calories154 kcal
Total fat8.4 g11%
Saturated fat5.28 g26%
Trans fat0.17 g
Sodium106 mg5%
Total carbohydrate11.5 g4%
Fiber0 g0%
Protein7.9 g16%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Lactose milk?

ServingAmountCalories
1 cup (medium)240 g154 kcal
1 teaspoon (medium)5 g3 kcal
1 tablespoon (medium)15 g10 kcal
100 g100 g64 kcal
1 cup (small)180 g115 kcal
1 serving (medium)200 g128 kcal
1 can (medium)330 g211 kcal
1 cup (large)350 g224 kcal
1 bottle (medium)500 g320 kcal
1 pack (large)1000 g640 kcal

Calculated from 64 calories per 100 g.

Frequently Asked Questions About Lactose milk

Is lactose milk the same as regular milk?

Yes. Lactose milk is ordinary milk that contains its naturally occurring lactose; it is not a separate milk made by adding lactose. Lactose-free milk is different because its lactose has been broken down with the enzyme lactase.

Can people with lactose intolerance drink lactose milk?

Some people with lactose intolerance can manage a small amount, but lactose milk may cause bloating, gas or diarrhea. The amount tolerated varies; lactose-free milk is often a more comfortable choice for people who get symptoms.

How is lactose milk made?

Lactose milk is made from regular milk with its natural lactose left intact. It is commonly pasteurized or treated with UHT heat for safety, so it is minimally processed rather than specially manufactured by adding lactose.

Does boiling lactose milk remove lactose?

No. Boiling does not meaningfully reduce the lactose in milk. Heat can help make milk safer, but it does not break down lactose, so boiling lactose milk will not make it suitable for someone who cannot digest lactose.

Can you make yogurt with lactose milk?

Yes, lactose milk works for homemade yogurt. The starter bacteria use some lactose during fermentation, but they do not remove all of it, so yogurt may still cause symptoms for someone with lactose intolerance.

How long does lactose milk last after opening?

Keep lactose milk refrigerated after opening and aim to use it within about three days. Close the container between servings, avoid leaving it at room temperature, and discard it if it develops an off smell or other signs of spoilage.

Can babies drink lactose milk?

Babies under 12 months should not have lactose milk as their main drink; breast milk or appropriate infant formula is needed at that age. After the first birthday, children can usually drink milk unless an allergy or intolerance changes what is suitable.

Can you freeze lactose milk?

Yes, you can freeze lactose milk, though it may separate or become slightly grainy when thawed. Leave room in the container for expansion, thaw it in the refrigerator, and shake it well; the changed texture is usually fine for cooking.

Does lactose milk taste sweeter than lactose-free milk?

Usually, no. Lactose-free milk can taste sweeter because its lactose has been split into simpler sugars that taste sweeter. Lactose milk retains the original lactose, so it generally tastes like regular milk.

Can you use lactose milk in coffee?

Yes, lactose milk can be added to coffee just like regular milk. Heating or mixing it into coffee does not remove its lactose, so choose lactose-free milk instead if lactose causes you digestive symptoms.

Lactose milk Vitamins & Minerals

Vitamins

B12

1.08µg · 45% DV

B2

0.43mg · 33% DV

Biotin

7.68µg · 26% DV

B5

0.84mg · 17% DV

Minerals

Phosphorus

228mg · 33% DV

Calcium

288mg · 29% DV

Iodine

38µg · 25% DV

Potassium ⭐

360mg · 11% DV

Sodium

106mg · 5% DV

Lactose milk Glycemic Index

GLYCEMIC INDEX

46
Low
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Lactose milk

To burn the 154 calories in 1 cup (medium) (240 g):

🚶

38min

Walking (5 km/h)

🏃

16min

Running (8 km/h)

🚴

21min

Cycling

🏊

18min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Lactose milk?

Lactose milk is regular milk that naturally contains lactose, its milk sugar, as well as protein and calcium; it is not lactose-free milk. Its mild, slightly sweet taste and smooth, pourable texture make it easy to drink on its own or add to coffee, tea, cereal and porridge. It is also used in cooking, from creamy soups to baking. A cup can make a simple snack or part of breakfast, and it pairs well with fruit or oats. If you are choosing foods to limit lactose, check the product details and consider whether it fits your needs.

How Nutritious Is Lactose milk?

Nutrient density

High

60/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

39/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Lactose milk Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lactose milk Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lactose milk Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lactose milk Fat Profile

SATURATED

5.28g

MONOUNSATURATED

2.16g

POLYUNSATURATED

0.24g

⚖️

Omega 6:3 ratio 3.4:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.