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Lactose-free spreadable fresh curd cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
3.5g
· 9%
Protein
11.5g
· 29%
Fat
11g
· 62%
Fiber
0g
Vitamins
B12
0.55µg · 23% DV
B2
0.22mg · 17% DV
Vitamin A
120µg · 13% DV
Biotin
3.2µg · 11% DV
Minerals
Phosphorus
145mg · 21% DV
Calcium
180mg · 18% DV
Sodium
420mg · 18% DV
Selenium
7.5µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Lactose-free spreadable curd cheese contains 165 calories per 100 g. The same serving provides 11.5 g of protein, 11 g of fat, and 3.5 g of carbohydrates.
Yes, it is compatible with a keto diet, with 3.5 g of carbohydrates per 100 g. It also has a glycemic index of 27.
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Nutrition data compiled from USDA FoodData Central and scientific sources.