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Lactose-free, semi-skimmed, milk
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Lactose-free semi-skimmed milk (240 g) has 110 calories. That works out to 46 calories per 100 g. It contains 11.5 g of carbs, 8.2 g of protein, 3.8 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 46 (low), so it raises blood sugar slowly.
Lactose-free semi-skimmed milk is cow’s milk with some of its fat removed and its lactose broken down, usually with the lactase enzyme. It pours and feels much like regular milk, though the simpler sugars can give it a subtly sweeter taste.
It works in cereal, porridge, coffee and tea, and can be used in sauces, soups or baking just like ordinary milk. With 3.4 g of protein per 100 g, it provides useful protein while being lower in fat than whole milk. It’s a practical choice for people avoiding lactose; use it as a direct substitute in most recipes.
Selected: 100 g
46
KCAL / 100G
Carbs
4.8g
· 2% DV
Protein
3.4g
· 7% DV
Fat
1.6g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 29% · Fat 30%
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Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
Potassium ⭐
150mg · 4% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 46 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes, lactose-free semi-skimmed milk often tastes sweeter than regular milk. The enzyme used to break lactose into simpler sugars makes the sweetness more noticeable, even when no sugar has been added.
Lactose-free semi-skimmed milk is made by adding the enzyme lactase, which splits milk lactose into glucose and galactose. This removes the lactose-digestion issue for many people without changing what “semi-skimmed” means about its fat content.
Yes, lactose-free semi-skimmed milk can be steamed or frothed for coffee. It may foam a little differently from whole milk, and its sweeter taste can come through in espresso drinks; avoid overheating it for a smoother result.
Yes, lactose-free semi-skimmed milk works in most baking recipes that call for regular milk. It can make the finished bake taste slightly sweeter, so consider that when a recipe relies on milk for a delicate, unsweetened flavour.
Yes, lactose-free semi-skimmed milk can be frozen, though it may separate or become grainy after thawing. Leave room in the container for expansion, thaw it in the refrigerator, then shake well; it is usually better for cooking than drinking afterward.
Yes, many people with lactose intolerance can drink lactose-free semi-skimmed milk because its lactose has been broken down. It still contains cow’s-milk proteins, so it is not a safe substitute for anyone with a milk allergy.
No, lactose-free semi-skimmed milk is not safe for someone with a cow’s-milk allergy. Removing or breaking down lactose does not remove milk proteins, which are what trigger the allergy.
Yes, lactose-free semi-skimmed milk still contains carbohydrates and can affect blood sugar. Breaking lactose into simpler sugars does not make the milk carbohydrate-free, so people managing diabetes should include it in their meal plan.
Yes, refrigerate lactose-free semi-skimmed milk after opening and follow the carton’s storage and use-by instructions. Leaving it out for extended periods can allow bacteria to grow, even though the milk is lactose-free.
Lactose-free semi-skimmed milk should not replace breast milk or infant formula for babies under 12 months. Being lactose-free does not make it nutritionally equivalent to formula; ask a healthcare professional before changing an infant’s milk.
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Nutrition data compiled from USDA FoodData Central and scientific sources.