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Low GI

Lactose-Free Pasteurized Whole Milk Calories

Lactose-free, whole, pasteurized milk; source of protein, calcium, and B12

CALORIES

63kcal

GI

31low

POTASSIUM

132mg

FIBER

0g

Lactose-Free Pasteurized Whole Milk Nutrition Facts

Selected: 100 g

63

KCAL / 100G

Carbs

4.8g

· 30%

Protein

3.3g

· 21%

Fat

3.5g

· 49%

Fiber

0g

Lactose-Free Pasteurized Whole Milk Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.18mg · 14% DV

Biotin

3.2µg · 11% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

84mg · 12% DV

Calcium

113mg · 11% DV

Iodine

16µg · 11% DV

Selenium

2.7µg · 5% DV

Lactose-Free Pasteurized Whole Milk Glycemic Index

GLYCEMIC INDEX

31
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lactose-Free Pasteurized Whole Milk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lactose-Free Pasteurized Whole Milk Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lactose-Free Pasteurized Whole Milk Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lactose-Free Pasteurized Whole Milk Fat Profile

SATURATED

1.9g

MONOUNSATURATED

0.85g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Lactose-Free Pasteurized Whole Milk

🧀

Semi-hard cheese

356 kcal

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High-protein Kashar cheese

320 kcal

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Fruit quark yogurt

68 kcal

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Drinkable quark

72 kcal

🥛

Lactose-free protein milk

58 kcal

🥛

Semi-skimmed milk

47 kcal

🥤

Drinkable protein quark

72 kcal

🥛

Protein milk

58 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.