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A thin, plain, pale-golden crepe with a few light-brown patches and a soft, smooth surface rests folded on a plate.

Lactose-Free Milk Crepe Calories

Thin crepe made with lactose-free milk

CALORIES · 100 G

173kcal

GI

69medium

POTASSIUM · 100 G

112mg

FIBER · 100 G

1g

Quick answer

1 piece (medium) of Lactose-Free Milk Crepe (55 g) has 95 calories. That works out to 173 calories per 100 g. It contains 13 g of carbs, 3.4 g of protein, 3.4 g of fat and 0.6 g of fiber. Its 8.4 µg of Selenium covers 15% of the Daily Value. Its glycemic index is 69 (medium), so it raises blood sugar at a moderate pace.

Lactose-Free Milk Crepe Nutrition Facts

Selected: 1 piece (medium) · 55 g

95

KCAL / 55G

Carbs

13g

· 5% DV

Protein

3.4g

· 7% DV

Fat

3.4g

· 4% DV

Fiber

0.6g

· 2% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 54% · Protein 14% · Fat 32%

Lactose-Free Milk Crepe nutrition facts table · 1 piece (medium) (55 g)

NutrientAmount% DV
Calories95 kcal
Total fat3.4 g4%
Saturated fat1.26 g6%
Trans fat0.04 g
Sodium112 mg5%
Total carbohydrate13 g5%
Fiber0.6 g2%
Protein3.4 g7%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Lactose-Free Milk Crepe?

ServingAmountCalories
1 piece (medium)55 g95 kcal
1 piece (mini)30 g52 kcal
1 piece (small)40 g69 kcal
1 piece (large)75 g130 kcal
100 g100 g173 kcal
1 piece (jumbo)100 g173 kcal
2 piece (double)110 g190 kcal
3 piece (triple)165 g285 kcal
1 serving (large)165 g285 kcal

Calculated from 173 calories per 100 g.

Frequently Asked Questions About Lactose-Free Milk Crepe

How do you make a lactose-free milk crepe?

A lactose-free milk crepe is made by whisking lactose-free milk with flour, egg and a little oil until smooth. Pour a thin layer into a lightly greased, heated pan, then flip it once the edges lift and the underside is set.

Can people with lactose intolerance eat a lactose-free milk crepe?

Yes, a lactose-free milk crepe is generally suitable for people with lactose intolerance because the milk used has had its lactose broken down. Check the filling too, since cheese, cream or other additions may contain lactose.

Does a lactose-free milk crepe taste different from a regular crepe?

A lactose-free milk crepe can taste slightly sweeter than one made with regular milk. Lactase breaks lactose into simpler sugars, which taste sweeter, but the difference is usually subtle and the crepe can be used in the same sweet or savory dishes.

Why does a lactose-free milk crepe tear when I flip it?

A lactose-free milk crepe can tear if the batter is too thin, the pan is not hot enough or you flip it before the edges set. Let the crepe release from the pan, then turn it gently with a thin spatula.

What fillings go well in a lactose-free milk crepe?

A lactose-free milk crepe works with both sweet and savory fillings. Try fruit, jam or nut butter for a sweet version, or eggs, vegetables and meat for a savory one. The lactose-free milk does not make dairy-based fillings lactose-free.

Can you make a lactose-free milk crepe without eggs?

Yes, you can make a lactose-free milk crepe without eggs, though it may be more delicate and harder to flip. Use a suitable egg substitute or a batter recipe designed to bind without eggs, and allow the crepe to set well before turning.

Can you prepare lactose-free milk crepe batter ahead of time?

Yes, lactose-free milk crepe batter can be covered and refrigerated overnight. Stir it well before cooking because flour may settle, and add a little more lactose-free milk if it has thickened. Do not leave batter containing raw egg at room temperature.

How should you store leftover lactose-free milk crepes?

Store leftover lactose-free milk crepes in a covered container in the refrigerator once they have cooled. Place baking paper between them to prevent sticking. Keep filled crepes covered as well and reheat them thoroughly before eating.

Can you freeze lactose-free milk crepes?

Yes, lactose-free milk crepes freeze well when stacked with baking paper between each one and sealed in an airtight container or bag. Thaw them before reheating in a pan or microwave. Filled crepes may become softer after freezing.

Is a lactose-free milk crepe dairy-free?

No, a lactose-free milk crepe is not dairy-free: lactose-free milk is still made from milk and contains milk proteins. Removing or breaking down lactose does not make it safe for someone with a milk allergy or a dairy-free diet.

Lactose-Free Milk Crepe Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

B12

0.21µg · 9% DV

B1

0.1mg · 8% DV

Biotin

2.26µg · 8% DV

Minerals

Selenium

8.36µg · 15% DV

Phosphorus

67mg · 10% DV

Iodine

10µg · 7% DV

Calcium

58mg · 6% DV

Sodium

112mg · 5% DV

Potassium ⭐

62mg · 2% DV

Lactose-Free Milk Crepe Glycemic Index

GLYCEMIC INDEX

69
Medium
0 Low5570100

GLYCEMIC LOAD

8.8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Lactose-Free Milk Crepe

To burn the 95 calories in 1 piece (medium) (55 g):

🚶

24min

Walking (5 km/h)

🏃

10min

Running (8 km/h)

🚴

13min

Cycling

🏊

11min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Lactose-Free Milk Crepe?

A lactose-free milk crepe is a thin French-style pancake made from flour, egg and lactose-free milk, cooked in a lightly greased pan. The milk choice changes the recipe’s lactose content, while the crepe keeps its familiar soft, flexible texture.

In France, crepes are often served folded or rolled with sweet fillings, while savoury versions are also popular; elsewhere, they show up at breakfast, brunch or as a simple dessert. They are mainly a source of carbohydrates, with some protein and fat, and are easy to adapt to what you have on hand. Try fresh fruit or plain yoghurt for a less sugary topping, or add a savoury filling for a more substantial meal.

How Nutritious Is Lactose-Free Milk Crepe?

Nutrient density

Medium

38/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

37/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Lactose-Free Milk Crepe Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lactose-Free Milk Crepe Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lactose-Free Milk Crepe Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lactose-Free Milk Crepe Fat Profile

SATURATED

1.26g

MONOUNSATURATED

1.29g

POLYUNSATURATED

0.51g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

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120 kcal

🍝

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124 kcal

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Breadstick

410 kcal

🥯

Simit

340 kcal

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450 kcal

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150 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.