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Lactose-free, cultured probiotic dairy drink with chia
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Lactose-Free Chia Peach Kefir (250 g) has 180 calories. That works out to 72 calories per 100 g. It contains 25.3 g of carbs, 8 g of protein, 5.3 g of fat and 3 g of fiber. Its 1 µg of B12 covers 40% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 250 g
180
KCAL / 250G
Carbs
25.3g
· 9% DV
Protein
8g
· 16% DV
Fat
5.3g
· 7% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 18% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 2.88 g | 14% |
| Trans fat | 0.13 g | |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 25.3 g | 9% |
| Fiber | 3 g | 11% |
| Protein | 8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 180 kcal |
| 100 g | 100 g | 72 kcal |
| 1 serving (small) | 150 g | 108 kcal |
| 1 bottle (small) | 180 g | 130 kcal |
| 1 cup (medium) | 200 g | 144 kcal |
| 1 serving (medium) | 250 g | 180 kcal |
| 1 cup (large) | 300 g | 216 kcal |
| 1 bottle (large) | 330 g | 238 kcal |
Calculated from 72 calories per 100 g.
Lactose-Free Chia Peach Kefir is a processed, ready-to-drink fermented milk beverage made with peach and chia. “Lactose-free” does not mean dairy-free: it is still a milk product.
Usually, yes. Lactose-free products are made for people who have difficulty digesting lactose, but this kefir still contains dairy and is not suitable for someone with a milk allergy.
It may contain live cultures because it is a fermented kefir drink. The strains and amounts can vary by product, so look for a live-culture or probiotic statement on its packaging if that matters to you.
Yes, gently shake it first. Chia seeds can settle while the bottle stands, and shaking redistributes them through the drink. Open the cap carefully in case the bottle has built up pressure.
Lactose-Free Chia Peach Kefir is lactose-free and includes peach and chia, while plain kefir is usually unflavoured and has no chia. The fruit changes the taste and may mean a different sugar content.
It may, but the product details provided do not establish whether sugar is added. Peach-flavoured kefir can taste sweeter than plain kefir; check the ingredient list to distinguish added sugar from naturally occurring sugars.
Yes. Blend Lactose-Free Chia Peach Kefir with fresh or frozen fruit for a smoothie, or stir it in after blending to keep the chia texture more noticeable. Avoid heating it, which can affect its live cultures.
Refrigerate it promptly with the cap closed. Follow the bottle’s instructions for how soon to finish it after opening, and do not leave this cultured dairy drink at room temperature for an extended period.
It can in some people. Chia adds fibre, and fermented dairy may still bother people who are sensitive to milk products even when lactose has been removed. Try a small serving first if you are unsure.
You can make a similar drink by fermenting lactose-free milk with kefir grains or a suitable starter, then adding peach and chia. It may not match the bottled product’s flavour or texture, and homemade fermentation needs clean equipment.
Vitamins
B12
0.95µg · 40% DV
B2
0.4mg · 31% DV
B5
0.9mg · 18% DV
Biotin
4.5µg · 15% DV
Minerals
Phosphorus
235mg · 34% DV
Calcium
295mg · 30% DV
Iodine
38µg · 25% DV
Selenium
7.75µg · 14% DV
Potassium ⭐
388mg · 11% DV
Sodium
120mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lactose-Free Chia Peach Kefir is a cultured milk drink blended with peach and chia seeds. Its characteristic kefir tang is softened by fruity sweetness, while the chia gives the drink a subtle, seed-speckled texture. It offers a ready-to-drink way to enjoy kefir without needing to mix in fruit or toppings yourself.
Pour it at breakfast, have it as a snack, or pair it with oats or fresh fruit; kefir drinks are enjoyed in many places as an easy chilled refreshment. It provides some protein, alongside carbohydrates from the fruit and any added sweetening. If the chia settles, give the bottle a shake before drinking. For a lighter breakfast, serve it with plain oats rather than a sweet pastry.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.88g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.