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Lactose-free butter and rapeseed oil spread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Lactose-Free Bregott (12 g) has 82 calories. That works out to 680 calories per 100 g. It contains 0.1 g of carbs, 0.1 g of protein, 9 g of fat and 0 g of fiber. Its 2.4 µg of Vitamin D covers 12% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 12 g
82
KCAL / 12G
Carbs
0.1g
· 0% DV
Protein
0.1g
· 0% DV
Fat
9g
· 12% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 82 kcal | |
| Total fat | 9 g | 12% |
| Saturated fat | 4.08 g | 20% |
| Trans fat | 0.1 g | |
| Sodium | 58 mg | 3% |
| Total carbohydrate | 0.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 12 g | 82 kcal |
| 1 teaspoon (small) | 5 g | 34 kcal |
| 1 slice (thin) | 8 g | 54 kcal |
| 1 slice (thick) | 15 g | 102 kcal |
| 1 tablespoon (large) | 18 g | 122 kcal |
| 1 serving (medium) | 20 g | 136 kcal |
| 1 serving (large) | 30 g | 204 kcal |
| 100 g | 100 g | 680 kcal |
| 1 pack (whole) | 250 g | 1700 kcal |
Calculated from 680 calories per 100 g.
Lactose-Free Bregott is a processed spread made from butter and rapeseed oil, with lactase used to break down the lactose. It is a blended butter-and-oil product, not pure butter.
Lactose-Free Bregott is a butter-and-rapeseed-oil spread, rather than pure butter or a conventional margarine. The added oil makes it easier to spread than butter straight from the refrigerator.
Yes, Lactose-Free Bregott is made for people avoiding lactose and is generally suitable for lactose intolerance. Lactose intolerance is different from a milk allergy, which involves milk proteins.
No, Lactose-Free Bregott is not suitable for a milk allergy. Removing or breaking down lactose does not remove milk proteins, so the product still contains dairy.
Lactose-Free Bregott has a buttery taste, but it is not identical to plain butter because it also contains rapeseed oil. That oil gives the spread a softer texture and can make its flavor seem milder.
Yes, you can cook with Lactose-Free Bregott, especially for gentle sautéing or finishing a dish. Its butter content can brown or burn over high heat, so it is not the best choice for deep-frying.
Yes, Lactose-Free Bregott works in many cakes and cookies as a butter substitute. Since rapeseed oil makes it softer than pure butter, the dough texture and final result may differ slightly.
Keep Lactose-Free Bregott covered in the refrigerator after opening. Use a clean knife, and follow the date and storage instructions on its package to maintain its quality.
Yes, Lactose-Free Bregott can be frozen, though its texture may become less smooth after thawing as the fat and water components separate. Thaw it in the refrigerator and stir it before using.
Yes, Lactose-Free Bregott can be spread on toast and used in place of butter at the table. Its rapeseed oil blend usually makes it softer and easier to spread than chilled butter.
Vitamins
Vitamin D
2.4µg · 12% DV
Vitamin A
96µg · 11% DV
Vitamin E
0.96mg · 6% DV
Vitamin K
1.08µg · 1% DV
Minerals
Sodium
58mg · 3% DV
Phosphorus
1.8mg · 0% DV
Iodine
0.36µg · 0% DV
Selenium
0.12µg · 0% DV
Potassium ⭐
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 82 calories in 1 tablespoon (medium) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lactose-Free Bregott is a Swedish spread made by combining butter with rapeseed oil. The oil makes it softer and easier to spread than butter straight from the fridge, while the taste remains rich and buttery. In Sweden, it is commonly served at breakfast on bread or crispbread; elsewhere, it also works on toast, sandwiches or warm vegetables.
It is predominantly fat, with very little protein or carbohydrate, so a modest amount brings plenty of buttery flavour. Try it on rye bread with sliced cucumber, or use it to finish hot potatoes. For a lighter meal, spread it thinly and pair it with vegetables or other fresh toppings.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.08g
MONOUNSATURATED
2.76g
POLYUNSATURATED
1.92g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.