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High protein, lactose-free
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Lactose-free banana, oat and hazelnut protein yogurt (150 g) has 110 calories. That works out to 73 calories per 100 g. It contains 15.6 g of carbs, 9 g of protein, 1 g of fat and 6 g of fiber. Its 217.5 mg of Phosphorus covers 31% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
110
KCAL / 150G
Carbs
15.6g
· 6% DV
Protein
9g
· 18% DV
Fat
1g
· 1% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 34% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 1.73 g | 9% |
| Trans fat | 0 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 15.6 g | 6% |
| Fiber | 6 g | 21% |
| Protein | 9 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 110 kcal |
| 100 g | 100 g | 73 kcal |
| 1 cup (small) | 100 g | 73 kcal |
| 1 pack (small) | 125 g | 91 kcal |
| 1 serving (medium) | 170 g | 124 kcal |
| 1 cup (large) | 200 g | 146 kcal |
| 1 pack (large) | 200 g | 146 kcal |
| 1 serving (extra large) | 250 g | 183 kcal |
Calculated from 73 calories per 100 g.
Usually, yes. Lactose-free banana, oat and hazelnut protein yogurt is made with dairy whose lactose has been removed or broken down, so many people with lactose intolerance can eat it. It still contains milk proteins and is not suitable for a milk allergy.
Yes, lactose-free banana, oat and hazelnut protein yogurt can make a quick breakfast on its own or with fresh fruit. Its yogurt base provides protein, while the banana, oats and hazelnut give it a sweet, textured alternative to plain yogurt.
Lactose-free banana, oat and hazelnut protein yogurt has a dairy-yogurt base and the banana, oats and hazelnut named in its description. The specific protein source and any additional ingredients vary by product, so the ingredient list identifies the exact formulation.
It may contain live yogurt cultures, but lactose-free banana, oat and hazelnut protein yogurt is not guaranteed to contain them in every formulation. Look for wording such as “live cultures” or named yogurt bacteria on the package if that is important to you.
Keep lactose-free banana, oat and hazelnut protein yogurt refrigerated after opening and eat it promptly. Follow the package’s after-opening instructions, and discard it if you notice mold, an unusual smell, or a clear change in texture.
Yes, but freezing can make lactose-free banana, oat and hazelnut protein yogurt watery or grainy once thawed. It is usually best enjoyed chilled from the refrigerator; freezing is more suitable if you plan to eat it partially frozen rather than restore its original texture.
No. Lactose-free banana, oat and hazelnut protein yogurt is still made from dairy; lactose-free means the lactose has been removed or broken down, not that milk is absent. It is therefore not a dairy-free option.
The name alone does not show whether lactose-free banana, oat and hazelnut protein yogurt has added sugar. Banana contributes natural sugars, while sweeteners may also be used; check the ingredients for sugar, syrups, or other sweetening ingredients.
Yes. Stir lactose-free banana, oat and hazelnut protein yogurt into oats and refrigerate the mixture overnight for a ready-to-eat breakfast. Because it already contains oats, add extra oats gradually so the mixture does not become too thick.
No. Lactose-free banana, oat and hazelnut protein yogurt contains hazelnut, so it is not suitable for someone with a hazelnut allergy. Lactose-free describes the milk sugar, not the nut content, and does not make the product allergy-safe.
Vitamins
B12
0.63µg · 26% DV
B2
0.33mg · 25% DV
Biotin
3.15µg · 11% DV
B5
0.52mg · 10% DV
Minerals
Phosphorus
218mg · 31% DV
Manganese
0.48mg · 21% DV
Calcium
203mg · 20% DV
Iodine
27µg · 18% DV
Potassium ⭐
353mg · 10% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lactose-free banana, oat and hazelnut protein yogurt is a dairy-based yogurt with banana, oats and hazelnut, made to offer more protein than a typical plain yogurt. It is lactose-free, but remains a dairy product.
Banana brings gentle sweetness, while hazelnut adds a toasted, nutty note and oats give the yogurt a little texture. Have it chilled for breakfast or a quick snack, either on its own or topped with fresh fruit. It suits anyone looking for a convenient, filling option; each 100 g provides 6 g of protein and 4 g of fibre. For a lighter bowl, add berries rather than extra sweetener, or pair it with a small portion of unsweetened cereal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.73g
MONOUNSATURATED
1.08g
POLYUNSATURATED
0.57g
Omega 6:3 ratio 10.2:1
Above the ideal 4:1 (10.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.