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Low GI

Lacto-Fermented Vinaigrette Calories

Fermented-flavored salad dressing

CALORIES

320kcal

GI

15low

POTASSIUM

65mg

FIBER

0.4g

Lacto-Fermented Vinaigrette Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

4.5g

· 6%

Protein

0.7g

· 1%

Fat

33.5g

· 93%

Fiber

0.4g

Lacto-Fermented Vinaigrette Vitamins & Minerals

Vitamins

Vitamin E

5.1mg · 34% DV

Vitamin K

30µg · 25% DV

B1

0.03mg · 3% DV

B2

0.02mg · 2% DV

Minerals

Sodium

680mg · 30% DV

Phosphorus

18mg · 3% DV

Calcium

16mg · 2% DV

Magnesium

9mg · 2% DV

Lacto-Fermented Vinaigrette Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lacto-Fermented Vinaigrette Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lacto-Fermented Vinaigrette Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lacto-Fermented Vinaigrette Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Lacto-Fermented Vinaigrette Fat Profile

SATURATED

3.4g

MONOUNSATURATED

22.1g

POLYUNSATURATED

6.1g

⚖️

Omega 6:3 ratio 23.2:1

Above the ideal 4:1 (23.2:1).

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Sauté oil

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450 kcal

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312 kcal

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Olive oil salad dressing

480 kcal

Lacto-Fermented Vinaigrette — Frequently Asked Questions

How many calories are in lacto-fermented vinaigrette?

Lacto-fermented vinaigrette contains 320 calories per 100 g. It provides 33.5 g of fat, 4.5 g of carbohydrates, and 0.7 g of protein per 100 g.

Is lacto-fermented vinaigrette suitable for a keto diet?

Yes, lacto-fermented vinaigrette is compatible with a keto diet. It contains 4.5 g of carbohydrates per 100 g and has a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.